LAS DELICIAS DE MARIA
1898 DREW ST UNIT B · CLEARWATER · Pinellas County · FL 33765
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
15 full violation description(s) documented by the inspector during this visit.
High Priority 4
12A-27-4High Priority – Employee cracked raw shell eggs and then handled clean equipment or utensils without washing hands. Reviewed proper glove change and hand washing with cook – cook then removed gloves and washed hands **Corrective Action Taken**
50-17-3High Priority – Operating with an expired Division of Hotels and Restaurants license. Expired 02/01/2023 **Admin Complaint**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. – Mozzarella cheese 51 F in cooler -manager moved cheese to freezer for quick chill down recheck 32 F **Corrected On-Site**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. – pork on shelf in kitchen 109 F cooked 45 minutes previously – operator placed food on stove to reheat – reheated 166 F **Corrected On-Site**
Intermediate 7
11-27-4Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. **Corrected On-Site**
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. – stained cutting boards in kitchen
53A-01-7Intermediate – Manager or person in charge lacking proof of food manager certification. No food manager certification for Operator/ manager Alex – certified food manager training certificate provided for Ingrid
51-16-7Intermediate – No plan review submitted and approved – renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Ice machine added in the back area near restroom
05-08-4Intermediate – No probe thermometer provided to measure temperature of food products. Employee purchased a probe thermometer -inspector and manager checked calibration of new thermometers **Corrected On-Site**
53B-01-5Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.- operator reviewed with employees and employees signed reporting agreement **Corrected On-Site**
Basic 4
14-09-4Basic – Cutting board has cut marks and is no longer cleanable in kitchen
14-11-5Basic – Equipment in poor repair. – broken door of ice machine in back area opposite restroom
51-18-6Basic – No copy of latest inspection report available.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. – soiled outer surfaces of bulk containers on shelf below prep table
Inspector observations synchronized from DBPR on October 20, 2026 1:04 PM.
Violation category totals
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.