MOULTRIE CREEK DINER
4010 US HWY 1 S UNIT 116 · ST AUGUSTINE · St. Johns County · FL 32086
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
11 full violation description(s) documented by the inspector during this visit.
High Priority 3
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. In prep area reach-in freezer in middle of hallway, raw pork and raw beef stored over cooked potatoes. In prep area reach-in freezer at end of hallway, raw pork stored over pre cooked chicken strips and pre cooked lobster. Operator moved all items to appropriate shelves. **Corrected On-Site**
01B-14-4High Priority – Shell eggs in use or stored with cracks or broken shells. See stop sale. In reach-in cooler across from cook line, 1 raw shell egg cracked and held with rest of eggs. Operator discarded.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Next to cook line sitting on prep table, container of par cooked potatoes (50F – Cold Holding) Employee stated potatoes had just been prepped and would be used within the hour. Operator put potatoes on time as a public health control. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
Intermediate 1
03F-10-5Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Operator has multiple items held on time but documentation was not filled out. Operator filled out time paperwork during inspection. **Corrected On-Site**
Basic 7
06-09-1Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. In back prep area, container of raw fish thawing in unopened packages. Employee cut holes in packages to thaw properly. **Corrected On-Site**
32-12-5Basic – Covered waste receptacle not provided in women's bathroom.
50-09-4Basic – Current Hotel and Restaurant license not displayed.
24-08-4Basic – Equipment and utensils not properly air-dried – wet nesting. At server drink station, multiple stacks of cups have wet nesting.
10-17-4Basic – In-use knife/knives stored in cracks between pieces of equipment. Across from cook line, knife held between reach-in cooler and wall. Operator moved knife. **Corrected On-Site** **Repeat Violation**
33-16-4Basic – Open dumpster lid. Left lid on dumpster open. Employee closed lid. **Corrected On-Site**
06-01-5Basic – Time/temperature control for safety food thawed in an improper manner. In back prep area, container of raw fish and container of raw pork stored in prep sink to thaw. Operator moved fish and pork to reach-in cooler to thaw. **Corrected On-Site**
Inspector observations synchronized from DBPR on October 19, 2026 3:05 PM.
Violation category totals
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.