THE BREAD AND BURGER
100 W BAY ST STE 103 · JACKSONVILLE · Duval County · FL 32202
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
15 full violation description(s) documented by the inspector during this visit.
High Priority 5
35A-02-6High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. One by front counter
08A-20-5High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken on shelf above raw hamburgers, upright cooler, employee rearranged **Corrected On-Site**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 50f cheese and cut lettuce sitting on ice, on table, explained time as public health control, operator wrote time **Corrective Action Taken**
03E-02-5High Priority – Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. 140f nacho cheese and chili from yesterday, placed on grill at 9am and it's 11:005, explained to employee and took it to sister restaurant to heat up rapidly to 165f **Corrected On-Site**
41-10-4High Priority – Toxic substance/chemical improperly stored. Bleach hanging above clean lines, employee rearranged **Corrected On-Site**
Intermediate 3
53A-04-6Intermediate – Food service manager not certified within 30 days of employment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. Carolyn has been a mgr for a month
53A-02-7Intermediate – Manager or person in charge showed me a forged certificate. Dwayne Beliakoff 7/18/17, certificate number 15383428 has an expiration date on 7/18/24
05-08-4Intermediate – No probe thermometer provided to measure temperature of food products. Employee brought one from sister restaurant **Corrected On-Site**
Basic 7
14-01-5Basic – Bowl or other container with no handle used to dispense food. On spice, mgr removed it **Corrected On-Site**
24-07-4Basic – Cleaned and sanitized equipment or utensils not properly stored. Clean pot on floor by cook line
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. In cooler above customer foods, employee rearranged **Corrected On-Site**
14-11-5Basic – Equipment in poor repair. Gasket is torn in upright cooler
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket in upright cooler
21-08-4Basic – Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. 0 ppm quat in triple sink, got new solution, 200 ppm quat **Corrected On-Site**
Inspector observations synchronized from DBPR on October 18, 2026 12:04 PM.
Violation category totals
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.