BAMBOO EXPRESS Inspection – September 20, 2023

High Priority 1

#7High Priority08A-04-5

High Priority – Stored food in soiled containers. Cooked chicken nuggets in original raw chicken box lid. Manager cooked chicken again and placed cooked chicken in food grain container. **Corrective Action Taken**

Corrective Action Taken

Intermediate 2

#8Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Utensils stored in rear Hand wash sink.

#9Intermediate43-08-4

Intermediate – Unnecessary persons in the food preparation, food storage, or warewashing area. Small child in kitchen / cookline area.

Basic 6

#1Basic32-02-4

Basic – Bathroom door left open other than during cleaning or maintenance. Bathroom door left open.

#2Basic32-04-4

Basic – Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. No self closing mechanism on bathroom door.

#3Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. In use Employee apron by cooked chicken nuggets on rack in kitchen. Moved by manager. **Repeat Violation**

Repeat Violation

#4Basic08B-38-4

Basic – Food stored on floor. Bag of onions on floor by rear dry goods. Boxed raw chicken n floor in kitchen. **Repeat Violation**

Repeat Violation

#5Basic08B-39-4

Basic – Raw fruits/vegetables not washed prior to preparation. Unwashed Cut broccoli placed in same delivery box.

#6Basic14-12-4

Basic – Utensils in poor condition. Cracked , chipped laminated bowls, used as scoop , in make table.

Florida Food Watch

BAMBOO EXPRESS

Inspection Summary

Violation Summary

See what changed since the last inspection.

All DBPR Inspector Observations

High Priority 1

Intermediate 2

Basic 6

Inspection Report

BAMBOO EXPRESS

Inspection Summary

Violation Summary

See what changed since the last inspection.

All DBPR Inspector Observations

High Priority 1

Intermediate 2

Basic 6