Inspection Report

Florida DBPR Inspection Report
Completed

JUICE TAP

155 FOUNTAIN WAY STE 8 · SAINT JOHNS · St. Johns County · FL 32259

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Inspection Summary

Inspection dateFebruary 2, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3371225
Visit number1
Inspection Visit ID8390485
DBPR license6502450

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority1 Intermediate1 Basic0 Critical0 Non-Critical4 Total
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All DBPR Inspector Observations

4 full violation description(s) documented by the inspector during this visit.

High Priority 2

#2High Priority01B-13-4

High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Activated charcoal being used as food additive to "Darth Vader" smoothies, 1 bag of charcoal in prep area and one container of smoothie mix with activated charcoal in reach in cooler in prep area.

Stop Sale
#3High Priority41-29-4

High Priority – Unapproved food additive used in food. Any food containing the unapproved additive may not be served. See stop sale. Activated charcoal being used as food additive to "Darth Vader" smoothies.

Stop Sale

Intermediate 1

#4Intermediate31B-03-4

Intermediate – No soap provided at handwash sink. At hand wash station in bathroom.

Basic 1

#1Basic14-69-4

Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Significant build up of ice in walk in freezer. **Repeat Violation**

Repeat Violation

Inspector observations synchronized from DBPR on October 13, 2026 2:44 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.