THAT ONE PLACE LLC
706 W NOBLE AVE · WILLISTON · Levy County · FL 32696
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
10 full violation description(s) documented by the inspector during this visit.
High Priority 4
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Open case of raw shell eggs stored on shelf above containers of ranch and mayonnaise inside walk-in cooler. Manager removed eggs from shelf during this inspection. **Corrected On-Site**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Inside walk-in cooler: rice (46F – Cold Holding); sausage (46F – Cold Holding); raw shrimp (46F – Cold Holding); pork chops (46F – Cold Holding); raw shell eggs (52F ambient). Walk-in cooler ambient temperature 52F. Manager stated all foods have been stored inside unit for 2 days. Manager called maintenance to repair walk-in cooler during this inspection. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Inside walk-in cooler: rice (46F – Cold Holding); sausage (46F – Cold Holding); raw shrimp (46F – Cold Holding); pork chops (46F – Cold Holding); raw shell eggs (52F ambient). Walk-in cooler ambient temperature 52F. Manager stated all foods have been stored inside unit for 2 days. Manager called maintenance to repair walk-in cooler during this inspection. Stop sales issued. **Corrective Action Taken** **Warning**
41-10-4High Priority – Toxic substance/chemical improperly stored. Spray bottle containing sanitizer and spray bottle containing soapy water stored on shelf beside sugar packets and hot cocoa in server station. Inspector removed spray bottles from shelf during this inspection. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
Intermediate 3
13-06-4Intermediate – Employee with artificial nails/nail polish working with exposed food without wearing intact gloves. Employee with painted nails handling celery at cookline without wearing gloves.
51-16-7Intermediate – No plan review submitted and approved – renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Establishment has removed a rotisserie and added a warmer without consulting plan review. Inspector called the plan review office and they require operator to provide new plans. **Warning**
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. Spray bottle containing soapy water and strap bottle containing sanitizer missing labels stored on side of mop sink. Manager added proper label during this inspection. **Corrected On-Site**
Basic 3
14-75-7Basic – Hot holding unit not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Walk-in cooler ambient temperature 52F. Establishment must not use the walk-in cooler to store TCS foods until the walk-in cooler is maintaining an ambient temperature of 41F or below. Manager called maintenance during this inspection. **Warning**
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. No handwash sign at handwash sink near three-compartment sink.
16-46-4Basic – Old labels stuck to food containers after cleaning. Old date labels stuck to side of several metal pans on clean dish rack near walk-in cooler.
Inspector observations synchronized from DBPR on October 16, 2026 12:08 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.