Inspection Report

Florida DBPR Inspection Report
Warning

3 SCOOPS

600 N SURF RD · HOLLYWOOD · Broward County · FL 33019

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Inspection Summary

Inspection dateAugust 30, 2023
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3371245
Visit number1
Inspection Visit ID8390505
DBPR license1614078

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority1 Intermediate1 Basic0 Critical0 Non-Critical5 Total
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All DBPR Inspector Observations

5 full violation description(s) documented by the inspector during this visit.

High Priority 3

#2High Priority50-17-3

High Priority – Operating with an expired Division of Hotels and Restaurants license. Operator renewed on line during inspection. Operator printed and posted new license. Trace #5696596 **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#3High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 1) in left mini fridge under prep counter in kitchen, cut tomatoes (46F – Cold Holding); milk (45F). Per employee both items in unit overnight. 2) in mini fridge under prep table with fryer, feta cheese (54F – Cold Holding); cooked mushrooms (53F – Cold Holding); commercial tuna salad (53F – Cold Holding). Per employee in unit overnight. **Warning**

WarningStop Sale
#4High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 1) in left mini fridge under prep counter in kitchen, cut tomatoes (46F – Cold Holding); milk (45F). Per employee both items in unit overnight. 2) in mini fridge under prep table with fryer, feta cheese (54F – Cold Holding); cooked mushrooms (53F – Cold Holding); commercial tuna salad (53F – Cold Holding). Per employee in unit overnight. See stop sale for all items. Do not use units until temperature can be maintained at 41F or below. **Warning**

WarningStop Sale

Intermediate 1

#5Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. In mini fridge under prep table with fryer, container of cooked mushrooms with no date mark. Employee stated prepared more than 24 hrs ago. **Warning**

Warning

Basic 1

#1Basic05-09-4

Basic – No conspicuously located ambient air temperature thermometer in holding unit. No ambient thermometers in 5 small mini refrigerators in kitchen and prep area. **Warning**

Warning

Inspector observations synchronized from DBPR on October 23, 2026 12:20 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 5 · Food and equipment thermometers
1 observation(s)
Category 50 · Current license displayed
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.