THE LUNCH ROOM
481 JOHN SIMS PKWY S UNIT F · VALPARAISO · Okaloosa County · FL 32580
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
7 full violation description(s) documented by the inspector during this visit.
High Priority 2
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Upright reach in Cooked wings 46/47F less than 4 hrs.
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Buffet line ( chef served ) Hot hold- chicken wings 124/130F Less than 30 min.
Intermediate 1
02B-02-5Intermediate – Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Eggs and burgers offered General Consumer Advisory provided to operator and posted during the inspection. **Corrected On-Site**
Basic 4
32-04-4Basic – Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Front customer restrooms
29-18-4Basic – Drain cover(s) missing. Floor drains at cook line
36-73-4Basic – Floor soiled/has accumulation of debris and grease under and behind the fry station.
29-20-5Basic – Standing water or very slow draining water in handwash sink, three-compartment sink. Hand wash sink at triple sink . ( Second cook line hand wash sink functions well )
Inspector observations synchronized from DBPR on October 22, 2026 1:16 PM.
Violation category totals
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.