BISTRO AT COURTYARD MARRIOTT
2649 S BAYSHORE DR · MIAMI · Dade County · FL 33133
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
20 full violation description(s) documented by the inspector during this visit.
High Priority 7
12A-27-4High Priority – Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Observed an employee cracked raw shells eggs with gloves and then touched the cook bacon. Operator was informed that he need to discarded the gloves, wash hands and put new gloves. The bacon was reheated at the grill. Operator washed his hands and changed gloves. **Corrected On-Site**
50-17-3High Priority – Operating with an expired Division of Hotels and Restaurants license since October 1, 2022. Operator paid the license. October 1, 2023 appears in first page. **Corrected On-Site**
08A-02-6High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. Observed raw beef stored over ice cream at reach in freezer. Operator relocated the products. **Corrected On-Site**
03A-03-5High Priority – Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Observed raw shells eggs stored on the top op reach in cooler compartments. As per operator for less than two hours. Operator moved the eggs to the bottom part of the reach in cooler for rapid cooling. **Corrective Action Taken**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed butter (50 F – Cold Holding) stored on the top of the container of the reach in cooler. Operator moved the butter to the bottom part for rapid cooling. **Corrective Action Taken**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed butter (102 F – Hot Holding) at stove. As per operator for less than two hours. Operator moved the butter to the grill to be reheated. **Corrective Action Taken**
29-42-4High Priority – Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
Intermediate 4
22-59-4Intermediate – Hot water sanitizing dishmachine final rinse temperature at manifold exceeds 194 degrees Fahrenheit. Observed temperature at manifold at 195°F.
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink located at preparation area and front counter.
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
31B-03-4Intermediate – No soap provided at handwash sink located at preparation area.
Basic 9
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed two iPhone at shelf where the bagels are located. And a backpack on preparation table kitchen area. Operator removed the iPhones. **Corrected On-Site**
08B-47-4Basic – Food not stored at least 6 inches off of the floor. Observed boxes of bagels and French fried stored on floor at walk in freezer. Operator was informed that they need to relocate the products at least 6 inches off of the floor.
10-06-5Basic – In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Observed in use utensil stored touching the potatoes and crotons. Operator moved the handles. **Corrected On-Site**
16-38-5Basic – Inaccurate/damaged temperature and/or pressure gauge(s) on dishmachine. Observed temperature at
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. Two located at preparation area and front counter.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood soiled.
29-49-6Basic – Standing water in bottom of reach-in-cooler located in front of stove preparation area.
29-11-4Basic – Water leaking from pipe and/or faucet/handle. Observed water leaking from pipe under mop sink.
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Observed salt/pepper, almonds and croutons containers not identified by common name at preparation table.
Inspector observations synchronized from DBPR on October 23, 2026 12:24 PM.
Violation category totals
1 observation(s)
3 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.