Inspection Report

Florida DBPR Inspection Report
Warning

MAMA LISAS BISTRO LLC

2838 SW PORT ST LUCIE BLVD · PORT ST LUCIE · St. Lucie County · FL 34953

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Inspection Summary

Inspection dateJuly 19, 2023
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3371281
Visit number1
Inspection Visit ID8390541
DBPR license6602434

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority1 Intermediate3 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 3

#4High Priority22-52-4

High Priority – Chlorine sanitizer used to sanitize clean in place equipment not at proper minimum strength. Do not use equipment not properly sanitized. Sanitary bucket 200++ remixed 100ppm **Corrected On-Site**

Corrected On-Site
#5High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Sausage 45-47f cold holding , steak 50f cold holding , hamburger raw 47f cold holding , sausage 48f cold holding ,hot dog 50f cold holding , potatoes 50f cold holding , corned beef 46f cold holding , bacon 50f cold holding , pork roll 47f cold holding , cream 49f cold holding , cheese 50f cold holding, manager disposed of foods **Warning**

WarningStop Sale
#6High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Walk in cooler Sausage 45-47f cold holding , steak 50f cold holding , hamburger raw 47f cold holding , sausage 48f cold holding ,hot dog 50f cold holding , potatoes 50f cold holding , corned beef 46f cold holding , bacon 50f cold holding , pork roll 47f cold holding , cream 49f cold holding , cheese 50f cold holding **Warning**

Warning

Intermediate 1

#7Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Slicer

Basic 3

#1Basic50-09-4

Basic – Current Hotel and Restaurant license not displayed.

#2Basic14-11-5

Basic – Equipment in poor repair. Walk in cooler ambient 51-55 f do not store any potentially hazardous foods in walk in until it is able to maintain 41or below.

#3Basic14-06-4

Basic – Wood food-contact surface not properly sealed. Shelves in kitchen area

Inspector observations synchronized from DBPR on October 25, 2026 12:55 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
2 observation(s)
Category 50 · Current license displayed
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.