Inspection Report

Florida DBPR Inspection Report
Completed

PANDA WOK

2575 COUNTY ROAD 220 UNIT 101 · MIDDLEBURG · Clay County · FL 32068

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Inspection Summary

Inspection dateNovember 1, 2023
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3371300
Visit number1
Inspection Visit ID8390560
DBPR license2001399

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority3 Intermediate1 Basic0 Critical0 Non-Critical5 Total
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All DBPR Inspector Observations

5 full violation description(s) documented by the inspector during this visit.

High Priority 1

#2High Priority14-31-5

High Priority – Nonfood-grade bags used in direct contact with food. Multiple produce items in reach in cooler in kitchen in grocery bags in direct contact with produce.

Intermediate 3

#3Intermediate03F-10-5

Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Establishment using time controls on fried chicken. Fried chicken not indicated on written procedures. Operator added to existing written procedures. Also, fried chicken had no time mark. Operator marked time appropriately on board. **Corrected On-Site**

Corrected On-Site
#4Intermediate53B-13-5

Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Missing employee food handler training for Hung D.

#5Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. Unlabeled squirt bottle with blue liquid at three compartment sink. Operator labeled. **Corrected On-Site**

Corrected On-Site

Basic 1

#1Basic21-38-4

Basic – Wiping cloth sanitizing solution stored on the floor. Sanitizer bucket stored on the floor at three compartment sink. Operator elevated. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on October 19, 2026 2:20 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.