Inspection Report

Florida DBPR Inspection Report
Enforcement

MAMA'S KITCHEN

1225 N SUNSET STRIP · SUNRISE · Broward County · FL 33313

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Inspection Summary

Inspection dateNovember 8, 2023
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3371325
Visit number1
Inspection Visit ID8390585
DBPR license1618113

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority2 Intermediate5 Basic0 Critical0 Non-Critical11 Total
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All DBPR Inspector Observations

11 full violation description(s) documented by the inspector during this visit.

High Priority 4

#6High Priority50-17-3

High Priority – Operating with an expired Division of Hotels and Restaurants license. Observed license expired December 1 2022 **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin Complaint
#7High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed in three door reach in cooler salt fish (55-58F – Cold Holding) per operator held in cooler 24 hours. Not prep or portion today.

Stop Sale
#8High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in three door reach in cooler salt fish (55-58F – Cold Holding) per operator held in cooler 24 hours. Not prep or portion today. See stop sale.

Stop Sale
#9High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed plantains (109-120F – Hot Holding) in shallow pans. Per operator held less than one hour operator reheated plantains to 165 . Suggested to op to place plantains in a deeper pan. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**

Corrective Action TakenRepeat ViolationAdmin Complaint

Intermediate 2

#10Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Observed hand sink in kitchen blocked by prep table. Operator removed **Corrected On-Site**

Corrected On-Site
#11Intermediate53A-01-7

Intermediate – Manager or person in charge lacking proof of food manager certification.

Basic 5

#1Basic14-11-5

Basic – Equipment in poor repair. Observed three door reach in cooler gaskets torn.

#2Basic35B-01-4

Basic – Exterior door has a gap at the threshold that opens to the outside. Located reaffirm kitchen

#3Basic36-17-5

Basic – Floor tiles missing and/or in disrepair at front counter

#4Basic14-20-4

Basic – Ripped/worn tin foil used as shelf cover on oven shelf and next to the oven

#5Basic42-01-4

Basic – Wet mop not stored in a manner to allow the mop to dry. Observed mop wet nesting in mop bucket

Inspector observations synchronized from DBPR on October 18, 2026 12:31 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)
Category 50 · Current license displayed
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.