Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

Basic – Bowl or other container with no handle used to dispense food. Bowl stored inside sugar.

Basic – Ceiling/ceiling tile shows damage or is in disrepair over upright freezer and over cook line . **Repeat Violation**

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance on cook line.

Basic – Cloth used as a food-contact surface under microwave, over ice bin.

Basic – Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Walk in cooler ambient temperature 45F. **Repeat Violation**

Basic – Cove molding at floor/wall juncture broken/missing in hall between wait station and kitchen in front of upright cooler/freezer.

Basic – Cutting board has cut marks and is no longer cleanable.

Basic – Equipment in poor repair. Ice bin lid missing and linen cloth used over ice.

Basic – Exterior door in kitchen has a gap at the threshold that opens to the outside.

Basic – Floor tiles missing and/or in disrepair. Broken floor tiles at transition to kitchen.

Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle stored in flour.

Basic – In-use wet wiping cloth/towel used under cutting board.

Basic – Stored food not covered. Upright freezer-ravioli, broccoli and peas stored in upright freezer uncovered. **Repeat Violation**

Basic – Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Wet in use cloth under fork in wait station.