PLAYA CHAC MOOL
105 D ST · SAINT AUGUSTINE · St. Johns County · FL 32080
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
16 full violation description(s) documented by the inspector during this visit.
High Priority 2
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. In the flip top reach in cooler on the main cook line, raw fish stored over ready to eat mole sauce. Operator relocated the raw fish. **Corrected On-Site**
29-37-4High Priority – Spray hose at dish sink lower than flood rim of sink. Two compartment sink spray hose hangs below flood plane of the sink.
Intermediate 3
53A-03-7Intermediate – Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ At time of inspection one expired certified food manager expired from 07/18/2023.
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Portable cutting board opposite the fryer has food residue staining spots. Storage place mats on shelf opposite the fryer have build up of food residue/debris. Operator has replacement place mats available. **Corrective Action Taken** **Repeat Violation**
02C-04-5Intermediate – Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. In the flip top reach in cooler carnitas previously frozen on 10/24 not properly date marked with the date placed back into refrigeration. Operator placed date mark with new date on the container. **Corrected On-Site**
Basic 11
24-05-4Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Clean metal bowls stored on the top shelf over the tortilla chips not inverted or covered for protection. Operator inverted the bowls. **Corrected On-Site**
50-09-4Basic – Current Hotel and Restaurant license not displayed. At time of inspection current license displayed on wall expired 06/01/2023.
35A-03-4Basic – Dead roaches on premises. In the exterior dry storage shed, three dead roaches in a glue trap. Operator swept and discarded the glue trap with the dead roaches. **Corrected On-Site**
14-71-4Basic – Duct tape used to repair nonfood-contact surface. Duct tape used to repair microwave push button on the main cook line.
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage stored on in use cutting board at the end of the main cook line. Operator relocated the employee beverage. **Corrected On-Site**
08B-49-4Basic – Employee personal food not properly identified and segregated from food to be served to the public. In the reach in freezer on the main cook line, employee personal food stored over guacamole for customers. Operator relocated the employee food in the reach in cooler. In the walk in cooler multiple personal food items on shelf over food to be served to customers **Corrected On-Site**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. On the shelf next to the reach in freezer on the main cook line, employees personal items and speaker stored over uncooked tortilla chips.
08B-38-4Basic – Food stored on floor. In the walk in cooler, container of cut limes stored on the floor. **Repeat Violation**
14-69-4Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Build up of ice around the door seal of the reach in freezer on the main cook line. **Repeat Violation**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Grease build up on hood filters. Window fan over hand wash sink on the main cook line has build up of grease residue.
02D-01-5Basic – Working containers of food removed from original container not identified by common name. At the prep counter, bulk spice containers not labeled.
Inspector observations synchronized from DBPR on October 19, 2026 2:17 PM.
Violation category totals
2 observation(s)
3 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.