Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed a gallon of milk in the front line reach-in cooler, opened yesterday, no date mark.

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed: no visible written control plan for clean up of hazardous body fluids.

Intermediate – No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed lack of proof of a current Certified Food Manager. **Warning**

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Observed: lack of paper towels at the kitchen hand wash sink.

Intermediate – Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. Observed: multiple employee certificates are paper copies(from a 2004 reprint of Safe Staff).