NO 1 CHINA WOK
1750 SUNSHADOW BLVD #130 · CASSELBERRY · Seminole County · FL 32707
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
12 full violation description(s) documented by the inspector during this visit.
High Priority 4
12A-16-4High Priority – Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. – line cook cracked shell eggs, no handwash before continuing with food prep – line cook went outside to blow nose, came back in food prep, no handwash – manager spoke with employee **Corrective Action Taken** **Warning**
12A-10-4High Priority – Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. – line cook touched face, and continued food prep no handwash **Warning**
50-17-3High Priority – Operating with an expired Division of Hotels and Restaurants license. – operator renewed and system updated. **Corrected On-Site** **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. – EVEREST COOKLINE COOLER. Manager states items have been out <1 hour during prep – shrimp (52F – Cold Holding) – chicken (52F – Cold Holding) – beef (53F – Cold Holding) – tofu (52F – Cold Holding) **Warning**
Intermediate 2
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. – plastic wrap sitting over hand wash sink **Corrected On-Site** **Warning**
53A-01-7Intermediate – Manager or person in charge lacking proof of food manager certification. – manager unable to locate proof of training. **Warning**
Basic 6
23-24-4Basic – Buildup of food debris/soil residue on equipment door handles. – coolers throughout kitchen – handles on walk in cooler **Warning**
12B-02-4Basic – Employee eating in a food preparation or other restricted area. – employee removed **Corrected On-Site** **Warning**
35B-01-4Basic – Exterior door has a gap at the threshold that opens to the outside. – back door **Warning**
14-69-4Basic – Ice buildup in reach-in freezer. **Warning**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. – gaskets soiled on cooler next to fryer **Warning**
25-32-4Basic – Reuse of single-service or single-use articles. – gallon jug as scoop **Warning**
Inspector observations synchronized from DBPR on October 24, 2026 12:19 PM.
Violation category totals
1 observation(s)
3 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.