Inspection Report

Florida DBPR Inspection Report
Enforcement

LITTLE CAESARS

5551 NORMANDY BLVD · JACKSONVILLE · Duval County · FL 32205

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Inspection Summary

Inspection dateAugust 24, 2023
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3371366
Visit number1
Inspection Visit ID8390626
DBPR license2614576

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority5 Intermediate7 Basic0 Critical0 Non-Critical15 Total
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All DBPR Inspector Observations

15 full violation description(s) documented by the inspector during this visit.

High Priority 3

#8High Priority50-17-3

High Priority – Operating with an expired Division of Hotels and Restaurants license. License expired June 1, 2023 **Admin Complaint**

Admin Complaint
#9High Priority03F-02-5

High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Proportioned marinara sauce not time marked, employee wrote time marking **Corrected On-Site**

Corrected On-Site
#10High Priority41-10-4

High Priority – Toxic substance/chemical improperly stored. Orange chemical spray bottle stored on shelf with dry storage items. Manager moved spray bottle **Corrected On-Site**

Corrected On-Site

Intermediate 5

#11Intermediate11-27-4

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. No written procedures provided, emailed Manager vomiting and diarrheal clean up procedure

#12Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Soil debris on Can opener blade, employee cleaned can opener during inspection **Corrected On-Site**

Corrected On-Site
#13Intermediate16-37-1

Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No quaternary ammonium test strips available **Repeat Violation**

Repeat Violation
#14Intermediate11-26-1

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. No employee reporting forms provided, emailed manager

#15Intermediate53B-05-5

Intermediate – Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. All employee training is expired **Warning**

Warning

Basic 7

#1Basic32-04-4

Basic – Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Unisex rest room door

#2Basic29-18-4

Basic – Drain cover(s) missing. Drain cover missing at mop sink **Repeat Violation**

Repeat Violation
#3Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Back pack on shelf with dry storage food items near pizza prep line

#4Basic13-03-4

Basic – Employee with no hair restraint while engaging in food preparation. Employee with long ponytail removing pizza from oven without a hair restraint, employee also has facial hair

#5Basic22-08-4

Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Food debris on interior and exterior of pizza oven

#6Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Food debris on green shelf next to pizza prep line **Repeat Violation**

Repeat Violation
#7Basic25-05-4

Basic – Single-service articles improperly stored. Pizza boxes stored on floor, employee properly stored pizza boxes **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on October 23, 2026 12:38 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 11 · Employee health knowledge / ill employees
2 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
2 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 40 · Employee personal belongings
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 46 · Exits not blocked or locked – reporting only
1 observation(s)
Category 50 · Current license displayed
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.