Basic – Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. At women's restroom, door closer disconnected.

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone on prep table. Employee moved. **Corrected On-Site**

Basic – Floors, walls and/or ceilings soiled/has accumulation of debris. Floor at fryer on cook line has grease and debris build up. Floor in walk-in cooler, under racks, soiled. In walk-in cooler, wall above racks has dust build up. **Repeat Violation**

Basic – Food stored on floor. In back storage/office area, case of bread crumbs on floor. **Repeat Violation**

Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. At drink station, scoop in bulk sugar container has handle touching product. Employee moved scoop. **Corrected On-Site**

Basic – No handwashing sign provided at a hand sink used by food employees. Missing in men's restroom.

Basic – Single-service articles improperly stored. In back storage/office area, plastic cups and lids stored on floor.

Basic – Wet wiping cloth not stored in sanitizing solution between uses. Wet towel on prep table. Employee moved to sanitizer bucket. **Corrected On-Site**

Basic – Working containers of food removed from original container not identified by common name. Bulk sugar at drink station not labeled. Employee labeled. On lower shelf at cook line, multiple I'll seasoning containers not labeled. **Corrective Action Taken**