LASTRADA ITALIAN RESTAURANT
4075 A1A SOUTH STE 103 · ST AUGUSTINE · St. Johns County · FL 32080
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
17 full violation description(s) documented by the inspector during this visit.
High Priority 4
01B-01-4High Priority – Dented/rusted cans present. See stop sale. On shelf near back door, can of tomato sauce has multiple dents on seam. Operator discarded tomato sauce. **Repeat Violation** **Admin Complaint**
08A-02-6High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. In reach-in freezer across from cook line, repackaged beef and clams stored over beef stock. Operator rearranged freezer. **Corrected On-Site**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach-in cooler across from cook line, pasta (48F – Cold Holding); pasta (50F – Cold Holding); raw salmon (48F – Cold Holding); calamari (45F – Cold Holding) Operator stated pasta had been in cooler since the day before and discarded. Operator put salmon and calamari in different cooler to cool down. Operator stated he had been in and out of the cooler multiple times. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
29-34-4High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Inside next to triple sink, and outside of building on faucet, vacuum breaker missing from hose bibbs.
Intermediate 4
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. In reach-in cooler across from cook line, bottom of cooler has food debris. On shelf by wine, slicer has food buildup. Outside freezer not in use has heavy food and debris buildup.
16-37-1Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Operator uses chlorine for triple sink and sanitizer but only has quaternary test kit. **Repeat Violation**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. At hand washing sink next to triple sink, no paper towels. Employee provided paper towels. **Corrected On-Site**
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. In reach-in cooler across from cook line, cooked duck and meat and veggie soup missing date marks. Operator stated they had both been prepared the day prior. **Repeat Violation**
Basic 9
35A-03-4Basic – Dead roaches on premises. 1 dead in women's bathroom. Employee removed roach. **Corrected On-Site**
14-11-5Basic – Equipment in poor repair. Walk-in cooler door gaskets are torn.
36-01-4Basic – Floor not cleaned when the least amount of food is exposed. Floors throughout kitchen have food buildup.
08B-19-4Basic – Food contaminated by unsanitized equipment or utensil. See stop sale. On bottom soiled shelf next to cook line, 1 loaf of bread stored outside or package. Operator discarded bread
10-01-5Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. On shelf across from server station, spoon with handle inside of container of seasoning. Employee removed spoon. **Corrected On-Site**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelves in kitchen next to cook line have heavy grease buildup. Also, fan next to cook line has debris buildup. In server area, dish machine lid has mold-like substance Also, walk-in cooler gaskets have mold-like substance buildup. **Repeat Violation**
21-10-4Basic – Soiled dry wiping cloth in use. Two soiled cloths on counter next to cutting board across from cook line. Operator removed cloths. **Corrected On-Site**
42-01-4Basic – Wet mop not stored in a manner to allow the mop to dry. Wet mop stored in bucket. Employee moved mop to try. **Corrected On-Site**
02D-01-5Basic – Working containers of food removed from original container not identified by common name. On shelf across from server station, container of Italian seasoning not labeled. Employee labeled seasoning. **Corrected On-Site**
Inspector observations synchronized from DBPR on October 18, 2026 11:49 AM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.