Inspection Report

Florida DBPR Inspection Report
Completed

BOUNXOU THAI

9825 SAN JOSE BLVD STE 28-29 · JACKSONVILLE · Duval County · FL 32257

Restaurant history →

Inspection Summary

Inspection dateAugust 8, 2023
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3371456
Visit number1
Inspection Visit ID8390716
DBPR license2614081

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority1 Intermediate9 Basic0 Critical0 Non-Critical11 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

11 full violation description(s) documented by the inspector during this visit.

High Priority 1

#10High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooked potato 50°. Make table / cooler. End of cookline. Item moved by manager. (No other TCS foods ) Moved to another cooler. Placed 2 hrs ago. **Corrective Action Taken**

Corrective Action Taken

Intermediate 1

#11Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Large tray in kitchen Hand wash sink.

Basic 9

#1Basic32-02-4

Basic – Bathroom door left open other than during cleaning or maintenance. Men's restroom door left open. **Repeat Violation**

Repeat Violation
#2Basic23-24-4

Basic – Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers. Multiple.

#3Basic13-07-4

Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Food service employees with bracelets/ large jewelry. multiple.

#4Basic08B-31-4

Basic – Food stored in undrained ice. Drink ice in non draining cooler at frontline.

#5Basic08B-38-4

Basic – Food stored on floor. bags of food on floor in walk in cooler. **Repeat Violation**

Repeat Violation
#6Basic10-20-4

Basic – In-use tongs stored on equipment door handle between uses. Tongs over oven handles. **Repeat Violation**

Repeat Violation
#7Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soiled counters and shelves in kitchen. Soiled oven. Soiled exterior multiple food , utensils containers

#8Basic22-16-4

Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Soiled coolers. Multiple. **Repeat Violation**

Repeat Violation
#9Basic21-12-4

Basic – Wet wiping cloth not stored in sanitizing solution between uses. Multiple wet wipes on counter in : kitchen and by cookline.

Inspector observations synchronized from DBPR on October 24, 2026 12:16 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
2 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 32 · Bathrooms
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.