Inspection Report

Florida DBPR Inspection Report
Enforcement

THE SHEIK SANDWICHES AND SUBS

422 S ORANGE AVE · GREEN COVE SPRINGS · Clay County · FL 32043

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Inspection Summary

Inspection dateAugust 4, 2023
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3371466
Visit number1
Inspection Visit ID8390726
DBPR license2000878

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
5 High Priority2 Intermediate9 Basic0 Critical0 Non-Critical16 Total
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All DBPR Inspector Observations

16 full violation description(s) documented by the inspector during this visit.

High Priority 5

#10High Priority41-07-4

High Priority – Container of medicine improperly stored. Bottle of medication stored next to single service to go lids. Operator moved to proper storage. **Corrected On-Site**

Corrected On-Site
#11High Priority12A-27-4

High Priority – Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Observed employee crack shell eggs into bowl, whisk, handled spatulas and operated microwave with no hand wash and glove change in between tasks.

#12High Priority50-17-3

High Priority – Operating with an expired Division of Hotels and Restaurants license. License expired June 1, 2023. Expired license posted is from another location. **Admin Complaint**

Admin Complaint
#13High Priority08A-02-6

High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. In walk in freezer, open case of raw beef stored over open case of potato tots. Operator moved to proper storage. **Corrected On-Site**

Corrected On-Site
#14High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Shell eggs on counter by grill at 64F. Per employee, eggs removed from refrigeration approximately 15 minutes prior. Eggs returned to refrigeration. Discussed with operator consideration for holding on time control. Also, cut tomato in flip top reach in cooler top reach in cooler at 46F. Per employee, cut tomatoes removed from walk in cooler 1.5 hours prior, lid continuously open and closed during busy period. Lid was closed and retemp 30 minutes later at 43F. **Corrective Action Taken**

Corrective Action Taken

Intermediate 2

#15Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board stored at three compartment sink has black mold-like substance.

#16Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. Unlabeled spray bottle with pink liquid on shelf under three compartment sink. Operator labeled. **Corrected On-Site**

Corrected On-Site

Basic 9

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice machine has black mold-like substance.

#2Basic36-34-5

Basic – Ceiling/ceiling tiles/vents/walls/floors soiled with accumulated food debris, grease, dust, or mold-like substance. Floor under grills is soiled. Floor behind ice machine is soiled. Vent above steam tangle in kitchen is dusty.

#3Basic36-03-4

Basic – Cove molding at floor/wall juncture broken/missing. Cove molding missing to right of inside back door exit. Wall at missing cove molding at back door in disrepair near the bottom. Women's restroom door in disrepair at the bottom. Missing tile in front of entrance to walk in freezer. Cracked tile in front of grill in kitchen.

#4Basic35A-03-4

Basic – Dead roaches on premises. Two dead roaches to the right of toilet in women's restroom. Operator removed/discarded dead roaches and cleaned the area. **Corrected On-Site**

Corrected On-Site
#5Basic14-69-4

Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Excessive ice build up observed in walk in freezer. **Repeat Violation**

Repeat Violation
#6Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees. Hand wash sign missing at hand wash sink by three compartment sink.

#7Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters and surrounding hood system with heavy debris build up. Soda machine at drive thru window has accumulation of debris on under-plating around nozzles. **Repeat Violation**

Repeat Violation
#8Basic35B-03-4

Basic – Outer openings not protected with self-closing doors. Back exit door is not self-closing.

#9Basic21-12-4

Basic – Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth stored on prep table next to cutting board in kitchen.

Inspector observations synchronized from DBPR on October 24, 2026 12:24 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
2 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
2 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
2 observation(s)
Category 41 · Chemicals and toxic substances
2 observation(s)
Category 50 · Current license displayed
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.