Inspection Report

Florida DBPR Inspection Report
Completed

SUSURU

8548 PALM PKWAY · ORLANDO · Orange County · FL 32836

Restaurant history →

Inspection Summary

Inspection dateJuly 24, 2023
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3371479
Visit number1
Inspection Visit ID8390739
DBPR license5814625

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority2 Intermediate3 Basic0 Critical0 Non-Critical8 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 3

#4High Priority22-41-4

High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Checked dishmachine three times final rinse not sanitizing properly 0 ppm rechecked again 75ppm chlorine **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#5High Priority50-17-3

High Priority – Operating with an expired Division of Hotels and Restaurants license. Restaurant has expired license 4/1/2023 Spoke to owner notify Tallahassee paid license at time of inspection **Corrected On-Site**

Corrected On-Site
#6High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Checked chicken meatballs 45°f, garlic sauce 46°f stored inside reach in cooler less than 4 hours, rechecked 42°f Recommend to quick chill product **Corrected On-Site**

Corrected On-Site

Intermediate 2

#7Intermediate02C-03-5

Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed gallon of milk not date marked stored inside walk in cooler overnight. **Corrected On-Site**

Corrected On-Site
#8Intermediate11-27-4

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Operator given written procedures at time of inspection. **Corrected On-Site**

Corrected On-Site

Basic 3

#1Basic35B-01-4

Basic – Exterior door has a gap at the threshold that opens to the outside. Observed gap in the back door of the restaurant has light showing, recommend threshold for the bottom of the door. **Repeat Violation**

Repeat Violation
#2Basic36-11-4

Basic – Floors not maintained smooth and durable. Observed floor back door not smooth and easily cleanable. **Repeat Violation**

Repeat Violation
#3Basic16-46-4

Basic – Old labels stuck to food containers after cleaning. Observed old labels on them on the plastic containers on the storage shelve in the,dishmachine area.

Inspector observations synchronized from DBPR on October 25, 2026 12:40 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 50 · Current license displayed
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.