DAIRY QUEEN 43205
9012 NEW KINGS RD · JACKSONVILLE · Duval County · FL 32219
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
10 full violation description(s) documented by the inspector during this visit.
High Priority 3
22-40-4High Priority – Quaternary ammonium sanitizer in spray bottle not at proper minimum strength. Sanitation bucket at drive through area reading 0ppm, manager remade to 100ppm. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. shredded cheddar cheese (65F – Cold Holding); cut tomatoes (64F – Cold Holding); pepper jack cheese (64F – Cold Holding); American cheese (66F – Cold Holding); white gravy (66F – Cold Holding); shredded lettuce (64F,58F – Cold Holding) all items in reach in cooler make table on cook line, per manager cooler must have broken sometime overnight and they have already called for someone to come out and fix the cooler, all items in cooler have been in cooler since the previous day.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. shredded cheddar cheese (65F – Cold Holding); cut tomatoes (64F – Cold Holding); pepper jack cheese (64F – Cold Holding); American cheese (66F – Cold Holding); white gravy (66F – Cold Holding); shredded lettuce (64F,58F – Cold Holding) all items in reach in cooler make table on cook line, per manager cooler must have broken sometime overnight and they have already called for someone to come out and fix the cooler, all items in cooler have been in cooler since the previous day. **Repeat Violation** **Admin Complaint**
Intermediate 2
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Stained cutting board on reach in cooler near drive through area, manager moved board to triple sink to be cleaned. **Corrective Action Taken**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. At any hand wash station in kitchen area. **Repeat Violation**
Basic 5
14-74-7Basic – Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Doors to reach in cooler make table on cook line do not stay shut by themselves and gaskets are to large for the cooler doors and do not stay in place and per manager cooler broke sometime overtime and all cold holding temperature for all items in cooler are above 41F. **Warning**
35A-03-4Basic – Dead insects on premises. 2 dead roaches next to bag in box soda rack by walk in cooler. 1 dead roach on lower shelve of prep table in drive through area. 2 dead roaches under front counter. Approximately 10 dead roaches in control devices under front counter. Approximately 12 dead flying insects on fly sticky tape hanging by door from front counter to prep area. Manager discarded all control devices and began cleaning up and discarding all dead insects during inspection. **Corrective Action Taken** **Warning**
14-11-5Basic – Equipment in poor repair. Door to reach in cooler make table do not stay shut by themselves and gaskets are to large for the cooler doors and do not stay in place.
36-73-4Basic – Floor soiled/has accumulation of debris. Under all equipment in drive through area. Under equipment in preparation area. Under bench in dining area. **Repeat Violation**
08B-39-4Basic – Raw fruits/vegetables not washed prior to preparation. Employee cutting onion and heads of lettuce before washing them in prep area.
Inspector observations synchronized from DBPR on October 22, 2026 1:18 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.