J ROCKS PIZZERIA
2606 SW 19 AVE RD #103 · OCALA · Marion County · FL 34471
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
16 full violation description(s) documented by the inspector during this visit.
High Priority 4
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. In walk-in cooler, raw ground beef container above dressing containers, manager moved. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach-in cooler at the cook line, slaw 45F, cut tomato 49F, crab 48F, cheese 45F, shrimp 49F, mozzarella cheese 45F, items were moved to freezer, items in plastic uncovered container and cooler. **Corrective Action Taken** **Warning**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At the front line, marinara sauce 130F, Manager moved to microwave to reheated to 165F. **Corrective Action Taken**
29-42-4High Priority – Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Splitter added, no backflow preventer installed at the non chemical side of the splitter. **Repeat Violation** **Admin Complaint**
Intermediate 4
16-37-1Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. For chlorine and quaternary ammonium
53B-01-5Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No document available at inspection time. **Repeat Violation** **Admin Complaint**
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Reach-in cooler at the front line, chicken wing containers no date marked, also, in walk-in cooler, marinara sauce, sausage and chicken wings no date marked, per manager items were cooked/prepared on 08/20/2022.
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. At the cash register, spray bottle under counter not labeled, manager discarded. **Corrective Action Taken**
Basic 8
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Multiple employee drinks on prep tables and reach-in cooler cutting boards, manager discarded all. **Corrected On-Site**
36-22-4Basic – Floor area(s) covered with standing water. At the front line in front of reach-in cooler and fryers
14-38-4Basic – Food storage container/container lid cracked or broken. Multiple containers and lids cracked **Repeat Violation**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk-in cooler shelves heavily soiled also with mold like substance. At the front line, exterior of microwave heavily soiled and cooler handles **Repeat Violation**
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Reach-in coolers at the the front line area heavily soiled, also shelves. Also, interior of microwave soiled.
25-06-4Basic – Single-service articles not stored inverted or protected from contamination. Lids at the front line customers area not inverted, manager inverted. **Corrected On-Site** **Repeat Violation**
29-49-6Basic – Standing water in bottom of reach-in-cooler. Reach-in cooler at the front line.
21-38-4Basic – Wiping cloth sanitizing solution stored on the floor. At the register area, manager moved off the floor. **Corrected On-Site**
Inspector observations synchronized from DBPR on October 23, 2026 12:50 PM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.