ROSE GARDEN CARIBBEAN RESTAURANT Inspection – July 25, 2023

High Priority 3

#3High Priority14-31-5

High Priority – Nonfood-grade bags used in direct contact with food. -Using grocery bags to hold raw chicken in freezer

#4High Priority50-17-3

High Priority – Operating with an expired Division of Hotels and Restaurants license. License expired on April 1st, 2023. Operator planning to pay on Friday**Admin Complaint** **Admin Complaint**

Admin Complaint

#5High Priority41-05-4

High Priority – Pesticide/insecticide labeled for household use only present in establishment. -Can of Bug spray next to prep table

Intermediate 3

#6Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. -Cutting boards stained

#7Intermediate11-26-1

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. -provided copy for operator for new employee **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation

#8Intermediate31B-03-4

Intermediate – No soap or paper towels provided at front handwash sink. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation

Basic 2

#1Basic10-07-4

Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. -Utensils in standing water 86 F. **Corrective Action Taken**

Corrective Action Taken

#2Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Hood filters accumulated dust **Repeat Violation**

Repeat Violation

Florida Food Watch