SUNDAY
73 SAN MARCO AVE · SAINT AUGUSTINE · St. Johns County · FL 32084
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
9 full violation description(s) documented by the inspector during this visit.
High Priority 3
50-17-3High Priority – Operating with an expired Division of Hotels and Restaurants license. Observed license expired on 6/1/23. Discussed with person in charge.
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed partially cooked hard shell eggs over ready to eat potatoes. Hard shell eggs do not reach minimum required cooking temperature per person in charge. Person in charge moved eggs below ready to eat. **Corrected On-Site**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed house made pesto (51F – Cold Holding). Establishment used Fresh garlic in container without any additional acids. Person in charge placed pesto on time and added to time paper work. **Corrected On-Site**
Intermediate 4
11-27-4Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided paper written procedures and discussed with person in charge **Corrected On-Site**
27-05-4Intermediate – Handwash sink does not provide water through a mixing valve or combination faucet. Observed hand washing station in bakery has two separate faucets with no mixing valve. **Repeat Violation**
53B-01-5Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no proof of certified food employee certificates for employees hired more than 60 day onsite. **Warning**
03G-50-1Intermediate – Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Observed establishment using sous vide and reduced oxygen packaging. Provided templates and handed out Special process guidance card. **Warning**
Basic 2
36-07-4Basic – Carpeting installed in a food preparation, food storage, warewashing or bathroom area. Observed carpeting in refrigerator truck stored behind establishment. **Repeat Violation**
36-37-5Basic – Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed ceiling in refrigerator truck with exposed insulation and non sealed wood. Discussed with person in charge.
Inspector observations synchronized from DBPR on October 25, 2026 12:17 PM.
Violation category totals
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.