Inspection Report

Florida DBPR Inspection Report
Completed

JOYFUL TASTY PALACE

5210 W COLONIAL DR STE 130 · ORLANDO · Orange County · FL 32808

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Inspection Summary

Inspection dateNovember 15, 2023
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3371579
Visit number1
Inspection Visit ID8390839
DBPR license5814204

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority4 Intermediate9 Basic0 Critical0 Non-Critical16 Total
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All DBPR Inspector Observations

16 full violation description(s) documented by the inspector during this visit.

High Priority 3

#10High Priority41-07-4

High Priority – Container of medicine improperly stored. Shelves above make table **Repeat Violation**

Repeat Violation
#11High Priority01B-04-5

High Priority – Stop Sale issued due to food originating from an unapproved source. No tag on clams

Stop Sale
#12High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. ; shell egg ambient (51F – Cold Holding) above fill line in make table. Staff moved to another unit to cool. **Corrective Action Taken**

Corrective Action Taken

Intermediate 4

#13Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards, large white. Manager discarded. Tank for live crab and fish **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#14Intermediate11-26-1

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided form and employee signed. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#15Intermediate01C-01-4

Intermediate – No tag on/for original container of raw, in-shell clams/mussels/oysters. See stop sale.

Stop Sale
#16Intermediate53B-10-4

Intermediate – Records/documents for required employee training do not contain all of the required information. Trainer information missing. Manager updated. **Corrected On-Site**

Corrected On-Site

Basic 9

#1Basic23-24-4

Basic – Buildup of food debris/soil residue on equipment door handles. Equipment throughout facility

#2Basic24-26-4

Basic – Clean equipment/utensils not stored at least 6 inches above the floor. Oil **Repeat Violation**

Repeat Violation
#3Basic21-05-5

Basic – Cloth used as a food-contact surface. . In pan with chicken . Staff removed paper, aprons covering meat and produce in walk-in cooler.. **Repeat Violation**

Repeat Violation
#4Basic50-09-4

Basic – Current Hotel and Restaurant license not displayed.

#5Basic08B-37-4

Basic – Food stored in a prohibited area. Rice in restroom large bags of rice . future repeat violations will result in administrative action. Staff removed rice. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#6Basic33-09-4

Basic – Garbage not placed in a receptacle for storage until pick up to make the garbage inaccessible to insects and rodents. Outside back door of facility on the ground.

#7Basic25-05-4

Basic – Single-service articles improperly stored. Cups in restrooms

#8Basic22-16-4

Basic – Walk-in cooler interior/shelves have accumulation of soil residues.

#9Basic36-27-5

Basic – Wall soiled with accumulated grease, food debris, and/or dust. Walk-in cooler

Inspector observations synchronized from DBPR on October 18, 2026 12:10 PM.

Violation category totals
Category 1 · Approved food source
2 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
2 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 33 · Garbage, refuse and premises maintenance
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 50 · Current license displayed
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.