JERRY'S PIZZA & ITALIAN REST
33 INLET HARBOR RD · PONCE INLET · Volusia County · FL 321277228
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
27 full violation description(s) documented by the inspector during this visit.
High Priority 8
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 10-25ppm chlorine. Employee checked sani bottle. Corrected to 50ppm during inspection **Corrected On-Site**
12A-07-5High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food. -handling soiled dishes with gloves requires handwashing step before donning new gloves to handle clean equipment
35A-02-6High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. -2 live flies above prep table around manager prepping produce
50-17-3High Priority – Operating with an expired Division of Hotels and Restaurants license. -manager paid license fees during inspection **Corrective Action Taken** **Admin Complaint**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. -milk
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -gallon of milk inside small coca cola cooler up front, employee states used in bar. 55F unknown period of time. See stop sale.
41-10-4High Priority – Toxic substance/chemical improperly stored. -sanitizer tablet bottle stored above hot holding equipment on shelf. Manager moved -window cleaner hanging above clean plates on rack near warewashing area **Corrected On-Site**
29-34-4High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. -outside, hose bib on wall near back door
Intermediate 5
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. -mixer, area above bowl. -can opener blade -soda gun in tiki bar -blender
05-08-4Intermediate – No probe thermometer provided to measure temperature of food products.
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. -all employees who are not covered under food handler training
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -lasagna inside walk in cooler
27-16-4Intermediate – Water with a temperature of at least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. -tiki bar hand sink
Basic 14
16-21-4Basic – Accumulation of debris on exterior of warewashing machine.
24-05-4Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. -top plates not inverted with some debris on food contact side. Manager sent to dish pit
36-03-4Basic – Cove molding at floor/wall juncture broken/missing. -near walk in
13-04-4Basic – Employee with no beard guard/restraint while engaging in food preparation.
36-73-4Basic – Floor soiled/has accumulation of debris. -under stove/cookline equipment
08B-47-4Basic – Food not stored at least 6 inches off of the floor. -walk in freezer
14-13-4Basic – Food-contact surface not smooth and easily cleanable. -cutting board at end
14-69-4Basic – Ice buildup in reach-in freezer.
10-20-4Basic – In-use tongs stored on equipment door handle between uses. -oven
05-09-4Basic – No conspicuously located ambient air temperature thermometer in holding unit. -unit up front containing milk for bar use. All coolers that contain food that requires to be temperature control must have ambient temperature thermometer in a conspicuous location
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -shelving on cook line -shelving at entrance to front near dish pit
14-34-4Basic – Slicer blade with rust that has pitted the surface
29-49-6Basic – Standing water in walk in cooler
02D-01-5Basic – Working containers of food removed from original container not identified by common name. -bulk salt container
Inspector observations synchronized from DBPR on October 25, 2026 12:21 PM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.