BORSALINO CAFE
100 N FEDERAL HWY UNIT 150 · FORT LAUDERDALE · Broward County · FL 33301
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
14 full violation description(s) documented by the inspector during this visit.
High Priority 4
50-17-3High Priority – Operating with an expired Division of Hotels and Restaurants license. **Warning**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Ready to eat avocado and cut tomatoes stored on same cardboard tray as raw shell eggs. See stop sale **Warning**
01B-13-4High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Raw animal food stored over/not properly separated from ready-to-eat food. Ready to eat avocado and cut tomatoes stored on same cardboard tray as raw shell eggs. See stop sale **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cookline – flip top – mozzarella (46F); sprouts (52F); sliced turkey (54F); cheese (51F); pulled pork (43-44F). Per operator items were placed in unit approximately 2 hours ago. No items prepped or portioned today. Operator placed all items in ice bath to quick chill. **Corrective Action Taken** **Admin Complaint**
Intermediate 3
02B-01-5Intermediate – Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Smoked salmon. Reviewed menu updating with operator. **Warning**
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. 1 employee without food handler/CFM training. Provided Food Employee Reporting Agreement to operator. Employee filled out during inspection. **Corrected On-Site** **Warning**
02B-02-5Intermediate – Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Smoked salmon. Operator posted consumer advisory during inspection. **Corrected On-Site** **Warning**
Basic 7
16-21-4Basic – Accumulation of debris on exterior of warewashing machine. **Repeat Violation** **Warning**
23-24-4Basic – Buildup of food debris/soil residue on equipment door handles. Oven and refrigerator handles throughout kitchen and storage areas. **Warning**
16-55-4Basic – Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Main Dishwasher (Quat 0ppm/Chlorine 0ppm). Operator has triple sink set up. Quat 200ppm. **Corrective Action Taken** **Warning**
08B-38-4Basic – Food stored on floor. Case of lemons stored on floor in storage area. **Warning**
10-12-5Basic – In-use ice scoop stored on soiled surface between uses. Operator stored properly. **Corrected On-Site** **Warning**
22-16-4Basic – Reach-in freezer interior/shelves have accumulation of soil residues – glass door freezer in storage area. **Warning**
32-23-4Basic – Toilet/urinal not flushing/functioning properly. Men's room urinal out of order. **Warning**
Inspector observations synchronized from DBPR on October 17, 2026 11:42 AM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.