ABSOLUTE THAI CAFE AND NOODLE
139 N JOHN SIMS PKWY · VALPARAISO · Okaloosa County · FL 32580
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
11 full violation description(s) documented by the inspector during this visit.
High Priority 4
12A-07-5High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee left cook line to retrieve food from storage area upright coolers and returned to food preparation on cook line without washing hands and changing gloves.
12A-09-4High Priority – Single-use gloves not changed as needed after changing tasks . Food Handlers observed moving from ware-wash and storage areas to cook-line without glove change.
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Kitchen make bar – raw chicken in bag 52F held overnight. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Kitchen make bar – peas 51, cooked beef 51, cooked chicken 51, chicken 48F ( per operator and cook less than 1 hr.) Operator Iced Items to facilitate rapid cooling. / Raw chicken in bag 52F overnight. ( see stop sale) **Corrective Action Taken** **Repeat Violation** **Warning**
Intermediate 2
53A-07-6Intermediate – No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ **Warning**
53B-01-5Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
Basic 5
51-11-4Basic – Carbon dioxide tanks not adequately secured. Storage area
14-74-7Basic – Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Kitchen make bar Ambient above 50F **Repeat Violation**
36-73-4Basic – Kitchen floor underneath equipment and tables observed soiled with an accumulation of debris and heavy grease buildup.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, slime . Cook line shelving and tables.
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Kitchen make bar
Inspector observations synchronized from DBPR on October 20, 2026 12:58 PM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.