Inspection Report

Florida DBPR Inspection Report
Completed

ANTONIO'S PIZZA 4551 INC

4551 HOLLYWOOD BLVD · HOLLYWOOD · Broward County · FL 33021

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Inspection Summary

Inspection dateMarch 26, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3371681
Visit number1
Inspection Visit ID8390941
DBPR license1617880

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority3 Intermediate3 Basic0 Critical0 Non-Critical10 Total
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All DBPR Inspector Observations

10 full violation description(s) documented by the inspector during this visit.

High Priority 4

#4High Priority08A-04-5

High Priority – Raw animal food stored over or with unwashed produce. -Observed raw octopus and ribs stored over container with cucumbers in walk in cooler.

#5High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored over marinara sauce in walk in cooler. **Repeat Violation**

Repeat Violation
#6High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw chicken cold held in flip top cooler at 46F. Per operator, chicken transfer from walk-in cooler to flip top cooler 2 hours prior to the inspection. Operator placed ice pack on chicken for quick chill. **Corrective Action Taken**

Corrective Action Taken
#7High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed meatballs (129F – Hot Holding); sausage (131F – Hot Holding) per open, both items placed at cookline 2 hours prior to the inspection. Operator reheat items to 177-180F. **Corrected On-Site**

Corrected On-Site

Intermediate 3

#8Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed accumulation of old food residue buildup on can opener blade.

#9Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink in kitchen area.

#10Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed containers with marinara sauces stored in walk in cooler not date marked. Per operator, sauces was made on 03/24/2024.

Basic 3

#1Basic08B-49-4

Basic – Employee personal food not properly identified and segregated from food to be served to the public. Observed employee drinking water stored on top shelf in reach in freezer not identified or segregated from restaurant foods. Operator discussed at will. **Corrected On-Site**

Corrected On-Site
#2Basic08B-38-4

Basic – Food stored on floor. -Observed various food items stored on kitchen floor. -Observed various food items stored on walk in cooler floor.

#3Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. Observed breadcrumbs removed from the original container not identified by common name.

Inspector observations synchronized from DBPR on October 8, 2026 2:59 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
2 observation(s)
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 8 · Food protection and cross-contamination
4 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.