Inspection Report

Florida DBPR Inspection Report
Warning

WHISKEY JOE'S

400 QUIETWATER BEACH RD #13 · PENSACOLA BEACH · Escambia County · FL 32561

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Inspection Summary

Inspection dateAugust 22, 2023
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3371685
Visit number1
Inspection Visit ID8390945
DBPR license2706617

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority0 Intermediate5 Basic0 Critical0 Non-Critical8 Total
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All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 3

#6High Priority03D-02-5

High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Cook cooling: items held over night- yellow rice 46f, pasta 48f, cooked beans 45f. **Warning**

Warning
#7High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. following items held more than 4hrs: shrimp 48f, pollock 54f, crab cake mix 56f. Cook cooling: items held over night- yellow rice 46f, pasta 48f, cooked beans 45f.

Stop Sale
#8High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. following items held more than 4hrs: shrimp 48f, pollock 54f, crab cake mix 56f. chicken 50f, fish 49f, gator 60f, oysters 44f, mussels 44f,less than 4hrs . tomatoes 70f, cheese 66f, spinach dip 68f, **Warning**

Warning

Basic 5

#1Basic36-22-4

Basic – Floor area(s) covered with standing water. Next to ice machine in kitchen.

#2Basic16-48-4

Basic – Old food stuck to clean dishware/utensils.

#3Basic16-46-4

Basic – Old labels stuck to food containers after cleaning.

#4Basic22-16-4

Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Upright reach in cooler back kitchen.

#5Basic06-01-5

Basic – Time/temperature control for safety food thawed in an improper manner. Observed items inside standing water Observed items thawing at room temperature

Inspector observations synchronized from DBPR on October 23, 2026 12:51 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
2 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.