HUEY MAGOO’S Inspection – September 18, 2023

High Priority 1

#5High Priority41-10-4

High Priority – Toxic substance/chemical improperly stored. Observed bulk cleaner in storage over large metal pans.

Intermediate 2

#6Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed: the lower edge of the dining area ice chute is soiled. ALSO, the watermelon and unsweetened tea have build up in the cones.

#7Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Observed a whisk in the back kitchen hand wash sink. This was removed. **Corrected On-Site**

Corrected On-Site

Basic 4

#1Basic50-09-4

Basic – Current Hotel and Restaurant license not displayed. Observed the current license was not available for review.

#2Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink by the bulk oil.

#3Basic10-06-5

Basic – In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Observed: the portion scoop for coleslaw in the walk-in cooler was touching product, in the bus pan.

#4Basic29-19-4

Basic – Standing water in floor drain/floor drain draining very slowly. Observed: the sealed floor drain by the 3 compartment sink has an accumulation of water.

Florida Food Watch

HUEY MAGOO'S

Inspection Summary

Violation Summary

See what changed since the last inspection.

All DBPR Inspector Observations

High Priority 1

Intermediate 2

Basic 4

Inspection Report

HUEY MAGOO'S

Inspection Summary

Violation Summary

See what changed since the last inspection.

All DBPR Inspector Observations

High Priority 1

Intermediate 2

Basic 4