RICE AND WING
6061 MERRILL RD · JACKSONVILLE · Duval County · FL 32277
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
21 full violation description(s) documented by the inspector during this visit.
High Priority 6
12A-13-4High Priority – Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Food service employee handled soiled exterior of multiple equipment and coolers then engaged in food prep activity without washing hands. Inspector intervened. **Corrective Action Taken**
28-14-5High Priority – Evidence of mop/cleaning wastewater dumped onto ground.
22-12-5High Priority – Metal stem-type thermometer soiled. Soiled probe thermometer.
14-15-4High Priority – Nonfood-grade containers used for food storage – direct contact with food. Multiple non food grade containers used for food storage. Bulk food.
50-17-3High Priority – Operating with an expired Division of Hotels and Restaurants license. Establishment license expired 06/01/2023 **Admin Complaint**
29-34-4High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Mob vacuum breaker at outside faucet.
Intermediate 3
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Multiple utensils and food containers in kitchen Hand wash sink.
31B-03-4Intermediate – No soap provided at handwash sink. No soap at cookline Hand wash sink.
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. Unlabeled chemical bottle. Several.
Basic 12
23-24-4Basic – Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers. Multiple.
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Heavily soiled everything apron by foods on rear racks. Moved by manager.
14-10-4Basic – Equipment or utensils not designed or constructed in a durable manner. Cut plastic jugs as scoops and food containers . Multiple.
36-73-4Basic – Floor soiled/has accumulation of debris. Soiled floors multiple areas in kitchen.
08B-31-4Basic – Food stored in undrained ice. Drink ice in non draining cooler.
38-07-4Basic – Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Unshielded light cover by walk in cooler.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Multiple Soiled counters and shelves in kitchen and frontline.
16-48-4Basic – Old food stuck to clean dishware/utensils. Old food and soil residue on cleaned mixing bowls on dry rack.
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Soiled interior of Reach in coolers. Prep line.
29-49-6Basic – Standing water in bottom of reach-in-cooler. Significant Standing water in base of prep line cooler.
08B-12-5Basic – Stored food not covered. Uncovered prepped foods and sauces in walk in cooler.
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses. 3 wet wipes on counter in : kitchen and frontline.
Inspector observations synchronized from DBPR on October 19, 2026 2:29 PM.
Violation category totals
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.