Inspection Report

Florida DBPR Inspection Report
Completed

FUZION 904 EATERY

6975 A1A S #4 · SAINT AUGUSTINE · St. Johns County · FL 32080

Restaurant history →

Inspection Summary

Inspection dateJune 6, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3371721
Visit number1
Inspection Visit ID8390981
DBPR license6502195

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority2 Intermediate7 Basic0 Critical0 Non-Critical10 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

10 full violation description(s) documented by the inspector during this visit.

High Priority 1

#8High Priority50-17-3

High Priority – Operating with an expired Division of Hotels and Restaurants license. Expired 6.1.24.

Intermediate 2

#9Intermediate02C-03-5

Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Cream not dated. Person in charge dated. **Corrected On-Site**

Corrected On-Site
#10Intermediate22-31-4

Intermediate – Non-pitting surface rust on food-contact equipment. On dry storage rack in kitchen.

Basic 7

#1Basic14-11-5

Basic – Equipment in poor repair. 2 door glass reach in cooler gaskets are torn.

#2Basic36-01-4

Basic – Floor not cleaned when the least amount of food is exposed. Floor has grease behind fryers.

#3Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees. Missing at first hand washing sink in kitchen.

#4Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. In reach in cooler Lids on butter and Parmesan cheese are soiled. Hoods are soiled. Shelves are soiled in reach in cooler.

#5Basic25-06-4

Basic – Single-service articles not stored inverted or protected from contamination. Single service to-go boxes at bar not inverted. Person in charge inverted. **Corrected On-Site**

Corrected On-Site
#6Basic36-02-5

Basic – Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Unsealed floor in kitchen in front of 3 compartment sink and salad area.

#7Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. Flour/sugar not labeled. Person in charge labeled. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on October 4, 2026 1:02 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
2 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
2 observation(s)
Category 50 · Current license displayed
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.