Inspection Report

Florida DBPR Inspection Report
Enforcement

CHECKERS OLD MUNCHEN

2209 E ATLANTIC BLVD · POMPANO BEACH · Broward County · FL 33062

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Inspection Summary

Inspection dateSeptember 15, 2023
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3371729
Visit number1
Inspection Visit ID8390989
DBPR license1610727

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
6 High Priority2 Intermediate3 Basic0 Critical0 Non-Critical11 Total
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All DBPR Inspector Observations

11 full violation description(s) documented by the inspector during this visit.

High Priority 6

#4High Priority22-41-4

High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 0ppm). Chlorine dispensing bucket empty, Operator replaced, primed machine, retested at chlorine 50ppm. **Corrected On-Site** **Repeat Violation** **Admin Complaint**

Corrected On-SiteRepeat ViolationAdmin Complaint
#5High Priority09-01-4

High Priority – Employee touching ready-to-eat food with their bare hands – food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. At cook line; employee touched ready to eat cut tomato with bare hand. Tomato was not going to be heat treated. Discussed with employee, employee discarded tomato, washed hands and put on gloves. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#6High Priority50-17-3

High Priority – Operating with an expired Division of Hotels and Restaurants license. Expired 12/1/2022. Operator renewed license during inspection. Expires 12/1/2023. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#7High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. At walk-in cooler; raw pooled egg whites stored over corned beef hash. Operator moved egg whites to lower shelf. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#8High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At Flip top cooler; Muenster (50°F – Cold Holding); turkey (50°F – Cold Holding). Operator stated items not prepared or portioned today, being held in cooler two days. At Kitchen walk-in; cooked pork wings (49°F – Cold Holding); cooked cabbage rolls (49°F – Cold Holding); raw pork (48°F – Cold Holding). Operator stated items not prepared or portioned today, being held in walk-in cooler overnight. See Stop Sale. **Warning**

WarningStop Sale
#9High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At Flip top cooler; Muenster (50°F – Cold Holding); turkey (50°F – Cold Holding). Operator stated items not prepared or portioned today, being held in cooler two days. At Kitchen walk-in; cooked pork wings (49°F – Cold Holding); cooked cabbage rolls (49°F – Cold Holding); raw pork (48°F – Cold Holding). Operator stated items not prepared or portioned today, being held in walk-in cooler overnight. See Stop Sale. At Dining room table(s); butter packets (72°F – Cold Holding); ultra pasteurized half and half(s) (70°F – Cold Holding). Operator stated items not prepared or portioned today being held on tables 2 hours, removed from tables and placed in beer walk-in cooler. **Corrective Action Taken** **Warning**

Corrective Action TakenWarningStop Sale

Intermediate 2

#10Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled food debris, mold-like substance or slime. Operator washed rinsed and sanitized. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#11Intermediate02B-01-5

Intermediate – Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Menu offers Nova Salmon; served raw, not identified as being raw. **Warning**

Warning

Basic 3

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. At kitchen ice machine; accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Warning**

Warning
#2Basic32-12-5

Basic – Covered waste receptacle not provided in women's bathroom. **Warning**

Warning
#3Basic08B-38-4

Basic – Food stored on floor. At walk-in cooler; case of sausage stored on floor. Operator removed from floor. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Inspector observations synchronized from DBPR on October 22, 2026 12:49 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
3 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 50 · Current license displayed
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.