Inspection Report

Florida DBPR Inspection Report
Completed

DOMINICK'S CHICKEN, INC.

2047 E FOWLER AVE · TAMPA · Hillsborough County · FL 33612

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Inspection Summary

Inspection dateOctober 5, 2023
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3371730
Visit number1
Inspection Visit ID8390990
DBPR license3911315

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority4 Intermediate7 Basic0 Critical0 Non-Critical12 Total
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All DBPR Inspector Observations

12 full violation description(s) documented by the inspector during this visit.

High Priority 1

#8High Priority50-17-3

High Priority – Operating with an expired Division of Hotels and Restaurants license. **Admin Complaint**

Admin Complaint

Intermediate 4

#9Intermediate11-27-4

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

#10Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand washing sink by pizza ovens. Owner placed paper towels at hand washing sink. **Corrected On-Site**

Corrected On-Site
#11Intermediate11-26-1

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed operator employee reporting agreement. **Corrective Action Taken**

Corrective Action Taken
#12Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Chicken,raw beef,cooked pastaCooked and held longer then 24 hours has no date markings inside refrigerator by reach in frezzer.

Basic 7

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. No handle bowl used as scoop inside rice bin underneath table housing slicer.

#2Basic36-32-5

Basic – Ceiling/ceiling tile shows damage or is in disrepair. Ceiling tiles overtop cooks line are in disrepair.

#3Basic14-71-4

Basic – Duct tape used to repair nonfood-contact surface. Tape used to hold gaskets in place inside refrigerator by reach in frezzer.

#4Basic14-11-5

Basic – Equipment in poor repair. Gaskets inside refrigerator by reach in frezzer has torn gaskets.

#5Basic10-20-4

Basic – In-use tongs stored on equipment door handle between uses. Tongs hanging on oven door handle. Owner removed tongs and placed at dishwasher. **Corrected On-Site**

Corrected On-Site
#6Basic51-13-4

Basic – No Heimlich maneuver/choking sign posted.

#7Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters have buildup of grease.

Inspector observations synchronized from DBPR on October 20, 2026 1:21 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 11 · Employee health knowledge / ill employees
2 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
3 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 50 · Current license displayed
1 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.