THE BISTRO
3000 MARION COUNTY RD · WIERSDALE · Lake County · FL 32195
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
16 full violation description(s) documented by the inspector during this visit.
High Priority 5
08A-14-5High Priority – Raw animal food not separated from ready-to-eat food during preparation. -Raw Mahi stored behind cooked pasta.
08A-02-6High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. -Raw fish over ice cream. **Corrected On-Site**
02C-01-5High Priority – Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. -Roast beef dated 02-14. Manager discarded. **Corrective Action Taken**
01B-24-5High Priority – Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. -Roast beef dated 2-14.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cheese 49f, Ham 52f. Less than 4 hours. Advised to rapid chill.
Intermediate 3
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. -Prep cooler cutting board at cookline entrance. -Can opener blade.
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. -On cookline. -Side prep area. **Corrected On-Site**
31B-03-4Intermediate – No soap provided at handwash sink. -Side prep area. **Corrected On-Site**
Basic 8
06-09-1Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. -Mahi. **Corrected On-Site**
13-03-4Basic – Employee with no hair restraint while engaging in food preparation.
10-12-5Basic – In-use ice scoop stored on soiled surface between uses. -Stored directly on top of ice machine. **Corrected On-Site**
22-08-4Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. -Oven on cookline.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Stove top. -Hood filters. -Under flat grill. -Freezer gaskets. -Interior of fryer cabinets.
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues. -Reach in prep cooler across from stove. -Some shelving in walk in cooler.
21-38-4Basic – Wiping cloth sanitizing solution stored on the floor. -On cookline.
02D-01-5Basic – Working containers of food removed from original container not identified by common name. -Bulk containers of flour.
Inspector observations synchronized from DBPR on October 11, 2026 1:44 PM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.