Inspection Report

Emergency Closure InspectionDBPR disposition: Emergency order recommended
Florida DBPR Inspection Report
Closed

PDQ 1011 WEST PALM BEACH

2015 OKEECHOBEE BLVD · WEST PALM BEACH · Palm Beach County · FL 33409

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Inspection Summary

Inspection dateJuly 6, 2023
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionEmergency order recommended
Resultfacility_temporarily_closed
Inspection number3371780
Visit number1
Inspection Visit ID8416237
DBPR license6021046

Emergency Closure Summary

ClosedJuly 6, 2023 2:36 PM
StatusReopened after callback/compliance
ReopenedJuly 7, 2023 9:46 AM
Record basisDBPR weekly closure extract
Closure conditionFly activity

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority1 Intermediate5 Basic0 Critical0 Non-Critical9 Total
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All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 3

#6High Priority35A-02-6

High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 3 on paper product box on plastic shelve rack in dishwasher area 1 on another box 2 on another box 1 on another box 1 on another box all on same shelve. 4 on plastic shelve rack in dishwasher area 1 on sugar packet box on shelve in dishwasher area 2 on red insulated bags in prep room 1 on black insulated bag in prep room 4 in a pan with heating element on top of white chest freezer in prep room 1 on mayonnaise container on shelf in prep room 3 on sandwich Bun box in prep room 1 on reach in cooler door on cook line 4 on white wall tiles on cook line 2 on black wall tiles on cook line 3 on hot fudge container lid by soft serve machine at front line 2 on white wall tiles at hand sink on cook line 1 on soft serve machine hopper lid at front line **Repeat Violation** **Warning**

Repeat ViolationWarning
#7High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs ( 12 pack carton) stored on top of strawberry container in walk in cooler. Manager rearranged. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#8High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. pepper jack cheese 45, cheddar cheese 46, raw chicken nuggets 47 in reach in cooler on cook line. Not prepared or portioned today.As per manager less than 2 hours. Manager moved all three to walk in cooler to cool quickly. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**

Corrective Action TakenRepeat ViolationAdmin Complaint

Intermediate 1

#9Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. At hand sink in dishwasher area. Manager stocked the towel dispenser. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Basic 5

#1Basic23-24-4

Basic – Buildup of food debris/soil residue on equipment door handles. Ice machine sliding doors and microwave door handle. **Warning**

Warning
#2Basic08B-49-4

Basic – Employee personal food not properly identified and segregated from food to be served to the public. Loaded potato salad container ( as per manager establishment does not sell potato salad) stored with and above food in walk in cooler. Manager moved container to bottom shelf. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#3Basic14-36-5

Basic – Interior of refrigerator or freezer in disrepair/has exposed insulation. White chest freezer lid rusted. **Repeat Violation** **Warning**

Repeat ViolationWarning
#4Basic21-12-4

Basic – Wet wiping cloth not stored in sanitizing solution between uses. Wash cloth on green cutting board. **Warning**

Warning
#5Basic21-08-4

Basic – Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Quat 0 ppm( dispenser broken ) **Warning**

Warning

Inspector observations synchronized from DBPR on August 10, 2026 8:39 AM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
2 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.