UMAMI ENDLESS SUSHI & BAR LLC
3942 TYRONE BLVD N STE D · ST. PETERSBURG · Pinellas County · FL 33709
Inspection Summary
Emergency Closure Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
21 full violation description(s) documented by the inspector during this visit.
High Priority 6
35A-02-6High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 20 flies at bar on glasses open bottles and walls 2 flies on cords above sushi station 5 flies in server station on employee belongings and on tea dispensers 4 flies under dish machine in kitchen 1 fly on clean dishes near ice machine in kitchen 4 flies under sink in prep area near back door of kitchen 1 fly on paper towel roll on prep table in kitchen 6 flies under prep table where avocados are stored near back door of kitchen 3 live flies on cooks line wall 3 live flies in party room on walls
08A-16-5High Priority – Raw animal food not properly separated from ready-to-eat raw animal food, such as hamburgers, steak and sushi covered under a consumer advisory. Raw chicken in reach in cooler next to ready to eat food
35A-05-4High Priority – Roach activity present as evidenced by live roaches found. 6 live roaches in water heater closet next to prep area where crispy noodles are stored. 1 live roach ran out from under cooks line across floor from cold side to hot side
12A-02-4High Priority – Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands. Server handled dirty dishes did not wash hands before returning to guest tables
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. tlipa (48F – Cold Holding); raw crab (48F – Cold Holding)
41-10-4High Priority – Toxic substance/chemical improperly stored. Chemical glass cleaner next to food on prep rack shelf
Intermediate 3
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Soda nozzles soiled
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. H Hand sink in in dish area blocked by buckets
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Multiple hand sinks with food debris
Basic 12
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Black mold like substance in ice machine
16-03-4Basic – Accumulation of debris inside warewashing machine. Dish machine excessive debris
16-21-4Basic – Accumulation of debris on exterior of warewashing machine. Dish machine Excessive debris
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Cook line ceiling tiles soiled
12B-12-5Basic – Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Employee drink cups on prep shelf over ready to eat food
24-08-4Basic – Equipment and utensils not properly air-dried – wet nesting. Clean pans and bowls wet nesting on shelf Clean cups in waitress area
14-11-5Basic – Equipment in poor repair. Reach in coolers cook line torn gaskets
36-22-4Basic – Floor area(s) covered with standing water. Dish area has standing water on floor
36-73-4Basic – Floor soiled/has accumulation of debris. Prep back line excessive debris
22-08-4Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Front cook line microwave soiled
12B-13-4Basic – Opened employee beverage container in a cold holding unit with food to be served to customers. Employee Soda bottles in stand up cooler
29-49-6Basic – Standing water in bottom of reach-in-cooler. Waitress reach in cooler standing water
Inspector observations synchronized from DBPR on August 10, 2026 8:38 AM.
Violation category totals
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
2 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
3 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.