Inspection Report

Florida DBPR Inspection Report
Completed

LEE BISTRO

5787 VINELAND ROAD 110 · ORLANDO · Orange County · FL 32819

Restaurant history →

Inspection Summary

Inspection dateJuly 19, 2023
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3371890
Visit number1
Inspection Visit ID8438010
DBPR license5815232

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority3 Intermediate7 Basic0 Critical0 Non-Critical12 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

12 full violation description(s) documented by the inspector during this visit.

High Priority 2

#8High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. 1)Raw beef and raw chicken over sauce buckets in walk in cooler 2) raw whole intact muscle pork, over cut broccoli in walk in cooler

#9High Priority29-34-4

High Priority – Vacuum breaker missing at hose bibb by dish machine

Intermediate 3

#10Intermediate14-04-4

Intermediate – Microwave missing fan guard cover/splatter shield on cooks line next to fryer **Repeat Violation**

Repeat Violation
#11Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Several items in walk in cooler

#12Intermediate27-16-4

Intermediate – Water with a temperature of at least 85 degrees Fahrenheit not provided/ shut off at employee handwash sink. Kitchen hand sink 78F

Basic 7

#1Basic14-05-4

Basic – Cardboard used to line food-contact surface Top of flat top grill not in use but cardboard is soiled **Repeat Violation**

Repeat Violation
#2Basic50-09-4

Basic – Current Hotel and Restaurant license not displayed.

#3Basic08B-38-4

Basic – Food stored on floor. 1) buckets of sauce in walk in cooler 2) cases on floor of freezer **Repeat Violation**

Repeat Violation
#4Basic10-17-4

Basic – In-use knife/knives stored in cracks between pieces of equipment on cooks line **Repeat Violation**

Repeat Violation
#5Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. 1)Gasket to walk in cooler 2) eyes of oven encrusted

#6Basic36-62-4

Basic – Two Lights not functioning on hood system on cooks line **Repeat Violation**

Repeat Violation
#7Basic14-17-4

Basic – Walk-in cooler shelves with rust that has pitted the surface. **Repeat Violation**

Repeat Violation

Inspector observations synchronized from DBPR on October 25, 2026 12:55 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
3 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 27 · Safe water source and hot/cold water under pressure
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 50 · Current license displayed
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.