TACOS Y MAS
3865 SE 58 AVE · OCALA · Marion County · FL 34480
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
18 full violation description(s) documented by the inspector during this visit.
High Priority 2
12A-29-4High Priority – Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Female employee touched phone then put on gloves and prepared order without washing hands. Female employee touched curtain covering door with gloved hands then placed gloved hands on cutting board without washing hands.
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. In reach in cooler near hand sink: packs of raw beef on shelf over bag of cilantro and gallon of milk.
Intermediate 5
11-27-4Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. **Repeat Violation**
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Interior of reach in cooler has food debris. **Repeat Violation**
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Missing for one employee. **Repeat Violation**
03F-10-5Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Written plan not on site. Times marked on products at reach in make table. **Repeat Violation**
02C-04-5Intermediate – Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Bags of cooked chicken and beans removed from freezer last night have no date marks.
Basic 11
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. Cutting board on make table has deep grooves.
13-07-4Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Two female employees wearing bracelets while preparing food.
36-63-4Basic – Exhaust/ventilation hood system not designed to prevent grease or condensation from dripping onto food, clean equipment and utensils, and single-service items. Walls around stove area heavily soiled with grease.
36-11-4Basic – Floors not maintained smooth and durable. Several areas of floor/wall junctures are not smooth.
35B-10-4Basic – Mobile food dispensing vehicle service opening larger than necessary for food service. Window is not being used to serve food, door to unit has plastic curtains in place and food is served to the customers through the door.
51-18-6Basic – No copy of latest inspection report available. Manager stated book containing paperwork is not on site.
25-09-4Basic – Single-service items for customer self-service not properly protected to prevent contamination. Forks and spoons near door not inverted.
29-20-5Basic – Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Hand sink has a slow drain
33-31-5Basic – Unnecessary items/unused equipment on the premises. Food truck has a surplus of maintenance supplies including plumbing pieces, wood, trash cans, carts stored in grass area and positioned against truck.
08B-17-4Basic – Unwashed fruits/vegetables stored with ready-to-eat food. Case of unwashed tomatoes on top of case of cans of jalapenos.
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Container of peppers in sour cream tub with no label in reach in cooler near restroom.
Inspector observations synchronized from DBPR on October 16, 2026 12:56 PM.
Violation category totals
2 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.