FRESH OFF THE HOOK Inspection – February 9, 2024

High Priority 2

#4High Priority12A-07-5

High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed Employee started cooking food after being outside , put gloves on but did not wash hands. **Corrected On-Site**

Corrected On-Site

#5High Priority28-29-5

High Priority – Mobile food dispensing vehicle disposing of wastewater at an unapproved location.

Intermediate 2

#6Intermediate11-27-4

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

#7Intermediate11-26-1

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.

Basic 3

#1Basic28-02-4

Basic – Condensation or other drainage not disposed of according to law. Gray Water from the MFDV is draining onto the ground from the crack temporary drain line.. the shut off valve was closed on the the mfdv holding tank drain . Gray water will be stored in the built in MFDV holding tank until repairs are made .

#2Basic51-13-4

Basic – No Heimlich maneuver/choking sign posted.

#3Basic29-07-5

Basic – Plumbing system improperly installed or repaired. Observed the plumbing drain line from the MFDV is in cracked , leaking and disrepair. The shut off valve was closed on the MFDV to use the built in holding tank **Corrective Action Taken**

Corrective Action Taken

Florida Food Watch