Inspection Report

Florida DBPR Inspection Report
Completed

FREDGIE'S WORLD FAMOUS HOT DOGS

2000 NE JENSEN BEACH BLVD · JENSEN BEACH · Martin County · FL 34957

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Inspection Summary

Inspection dateFebruary 13, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number1279136
Visit number1
Inspection Visit ID8438150
DBPR license5350343

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority0 Intermediate0 Basic0 Critical0 Non-Critical4 Total
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All DBPR Inspector Observations

4 full violation description(s) documented by the inspector during this visit.

High Priority 4

#1High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Flip top cooler: diced tomatoes (49F – Cold Holding); Cole slaw (49F – Cold Holding) Per operator, not prepared or portioned today. Per operator, held in cooler overnight. See stop sale.

Stop Sale
#2High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Flip top cooler: diced tomatoes (49F – Cold Holding); Cole slaw (49F – Cold Holding) Per operator, not prepared or portioned today. Per operator, held in cooler overnight. See stop sale.

Stop Sale
#3High Priority03E-03-5

High Priority – Time/temperature control for safety, commercially processed food reheating for hot holding not heated to a minimum temperature of 135 degrees Fahrenheit in all parts. butter (87F – Reheating) at 9:50 since 9:30 – 87F 10:05 Observed in elevated pan on flat top. Per operator, flat top not turned on right away. Operator placed in microwave to quickly reheat butter. Advised operator to begin reheating immediately after removing from refrigeration. **Corrective Action Taken**

Corrective Action Taken
#4High Priority41-27-4

High Priority – Triple sink sanitizer solution exceeds the maximum concentration allowed. Triple Sink (Chlorine 200+ppm). Operator corrected to 100ppm. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on October 12, 2026 4:37 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.