CHILI'S GRILL & BAR #941
1004 SOUTH STATE ROAD 19 · PALATKA · Putnam County · FL 32177
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
12 full violation description(s) documented by the inspector during this visit.
High Priority 4
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. In the reach in cooler next to the fryers, raw chicken wings over rolled ready to eat egg rolls and cooked chicken wings. Operator relocated the raw chicken wings. **Corrected On-Site**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. In the flip top reach in cooler closest to the pizza oven, black bean purée (45F – Cold Holding) stored with open top in close proximity to the heat of the pizza oven. Operator discarded and states will keep lid on product and keep container half filled going forward. **Corrective Action Taken**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the flip top reach in cooler closest to the pizza oven, black bean purée (45F – Cold Holding) stored with open top in close proximity to the heat of the pizza oven. Operator discarded and states will keep lid on product and keep container half filled going forward. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
29-42-4High Priority – Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. No backflow preventer at mop sink for the black hose side. Operator attatched new vacuum breaker. **Corrected On-Site**
Intermediate 1
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Rollers of the cook line pizza oven have build up of food debris. Per operator routine cleaning for pizza is coming up. **Corrective Action Taken**
Basic 7
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage on the top portion of the cook line flip top reach in cooler closest to the fryers. Employee relocated the beverage. **Corrected On-Site**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee jacket stored on boxed soda syrup. Operator relocated the employee jacket. **Corrected On-Site**
24-08-4Basic – Equipment and utensils not properly air-dried – wet nesting. On the bottom shelf of the prep area and push cart closest the dish area, clean containers stacked while wet. **Repeat Violation**
14-11-5Basic – Equipment in poor repair. Standup reach in cooler at the end of the main cook line has a torn cooler door gasket. Operator has new gasket available. **Corrective Action Taken**
10-17-4Basic – In-use knife/knives stored in cracks between pieces of equipment. Knife stored between top portion and the door of the flip top reach in cooler. Employee relocated the knife. **Corrected On-Site**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler door gasket has mold like substance spots. Build up of grease on the bottom side of the hood filters on the main cook line.
29-49-6Basic – Standing water in bottom of reach-in-cooler. Standing water at the base of the flip top reach in cooler on the cook line closest to the fryers.
Inspector observations synchronized from DBPR on October 17, 2026 11:36 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.