Inspection Report

Florida DBPR Inspection Report
Completed

MR GYROS GREEK & MEDITERRANEAN GRILL #3

6689 W INDIANTOWN RD #49 · JUPITER · Palm Beach County · FL 33458

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Inspection Summary

Inspection dateMarch 5, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3371930
Visit number1
Inspection Visit ID8438188
DBPR license6021133

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
5 High Priority0 Intermediate0 Basic0 Critical0 Non-Critical5 Total
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All DBPR Inspector Observations

5 full violation description(s) documented by the inspector during this visit.

High Priority 5

#1High Priority03D-01-5

High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Cooked zucchini 73°F, cooked potatoes 73°F, cooked between 5am and 8Am today, more than 2 1/2 hours ago. Left in turned off small oven in kitchen. See stop sale

Stop Sale
#2High Priority01B-36-5

High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Cooked zucchini 73°F, cooked potatoes 73°F, cooked between 5am and 8Am today, more than 2 1/2 hours ago. Left in turned off small oven in kitchen.

Stop Sale
#3High Priority12A-16-4

High Priority – Employee began working and put on unwrapped single-service gloves without first washing hands when coming in from the outside, to start work. Employee went to wash her hands.

#4High Priority03C-98-1

High Priority – Gyro meat initially cooked longer than 60 minutes was cooled prior to being fully cooked. Chicken and meat spit in freezer not shaved and fully before cooling. Cooked yesterday for more than one hour.See stop sale.

Stop Sale
#5High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Gyro meat initially cooked longer than 60 minutes was cooled prior to being fully cooked. Chicken and meat spit in freezer not shaved and fully before cooling. Cooked yesterday for more than one hour.See stop sale.

Stop Sale

Inspector observations synchronized from DBPR on October 10, 2026 1:12 PM.

Violation category totals
Category 1 · Approved food source
2 observation(s)
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.