MASTER WOK
850 S MOODY RD STE 300 · PALATKA · Putnam County · FL 32177
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
16 full violation description(s) documented by the inspector during this visit.
High Priority 2
14-31-5High Priority – Nonfood-grade bags used in direct contact with food. Paper grocery bags used in direct contact to store cooked egg rolls in the reach in freezer.operator began removing egg rolls from the paper bags. **Corrective Action Taken**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. In the flip top reach in cooler on the main cook line, raw chicken over ready to eat sauce and cooked noodles. Operator rearranged the reach in cooler storage. In the reach in freezer raw beef over ready to eat spring rolls. In the walk in cooler raw chicken over cooked noodles. Operator rearranged the storage levels of holding units. **Corrected On-Site**
Intermediate 3
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Hand wash sink in prep area inaccessible. Operator relocated items blocking the hand wash sink. **Corrected On-Site**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand wash sink in the prep area.
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. In the walk in cooler, cooked chicken from two days before with no product date marking. Operator placed date marker on the cooked chicken. **Corrected On-Site**
Basic 11
36-36-4Basic – Ceiling tile missing. Ceiling tiles missing over the walk in cooler.
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling air vent with build up of dust over the cook line and walk in cooler.
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep station by the standup reach in freezer.
08B-49-4Basic – Employee personal food not properly identified and segregated from food to be served to the public. In the standup reach in freezer and in the walk in cooler, employee personal food stored over food for customers. **Repeat Violation**
24-08-4Basic – Equipment and utensils not properly air-dried – wet nesting. On the storage shelf over the three compartment sink, clean containers stacked while wet.
22-08-4Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave on the main cook line has build up of food debris under the rotating plate.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in chest freezers and walk in cooler door gaskets have mold like substance build up. Not in use reach in cooler next to the fryers has build up of grease and food debris on the top and side of the cooler.
08B-12-5Basic – Stored food not covered. In the reach in freezer, uncovered sheet tray of spring rolls. Operator covered the spring rolls. **Corrected On-Site**
42-01-4Basic – Wet mop not stored in a manner to allow the mop to dry. Wet mop stored on the floor by the rear exterior door. Operator hung the mop to dry. **Corrected On-Site**
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth stored on prep table to box orders and on the wok station. **Repeat Violation**
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Bulk sugar, flour and cornstarch labels faded off of the bulk containers.
Inspector observations synchronized from DBPR on October 17, 2026 11:19 AM.
Violation category totals
2 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.