Basic – Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Educated operator on the importance of having self-closing doors. **Repeat Violation**

Basic – Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container.

Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee wearing gold bracelet while cooking.

Basic – In-use tongs stored on equipment door handle between uses. Educated operator on proper storage of tongs. **Repeat Violation**

Basic – In-use wet wiping cloth/towel used under cutting board. Educated operator not having wiping cloth under cutting board. Operator removed wiping cloth. **Corrected On-Site** **Repeat Violation**

Basic – Reach-in freezer near back kitchen exit interior/shelves have accumulation of soil residues.

Basic – Water leaking from pipe underneath hand wash sink in dishwash area.