BAGEL TIME CAFE
2478 N SR 7 · MARGATE · Broward County · FL 33063
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
31 full violation description(s) documented by the inspector during this visit.
High Priority 12
12A-27-4High Priority – Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Employee on cook line multiple times cracked raw shell eggs and changed gloves without washing hands before changing gloves. Reviewed proper procedures for hand washing after handling raw items. **Corrective Action Taken** **Warning**
12A-07-5High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee left kitchen, returned, put on gloves, and began to prepare orders without washing hands first. **Warning**
12A-17-4High Priority – Employee rubbed hands together for less than 10-15 seconds while washing hands. Employee not rubbing hands for proper amount of time before putting on new gloves. Reviewed proper time required with employee. **Warning**
12A-12-4High Priority – Employee switched from working with raw food to ready-to-eat food without washing hands. Employee on cook line handled raw bagel for separate order after cracking raw shell eggs. Reviewed proper handwash procedures with employee. **Warning**
12A-29-4High Priority – Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Dishwasher handling clean dishware and equipment from dish machine without first washing hands and changing gloves after washing and rinsing at triple sink. **Warning**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. 1) In kitchen large fliptop bottom cooler, container of smoked salmon cream cheese above containers of ready to eat prepared salads. Manager moved smoked salmon to bottom of cooler. 2) In kitchen reach in freezer, open case raw pork sausage on top of case of fully cooked sausage. Employee rearranged items to properly separate. **Corrected On-Site** **Warning**
35A-05-4High Priority – Roach activity present as evidenced by live roaches found. One live roach observed going under large fliptop unit in kitchen. Unable to locate and kill. **Warning**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cream cheese, sausage links, and sausage patties under time control not discarded at 11:30am time limit. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In kitchen small fliptop, sliced cheese (42-51F – Cold Holding). Per employee in unit less than 2 hrs. Cheese over stacked above chill line. Overstacked portion removed back to lower cooler to rechill. **Corrected On-Site** **Warning**
03F-04-5High Priority – Time/temperature control for safety food held using time as a public health control not discarded at the end of the 4-hour/6-hour period. See stop sale. Cream cheese, sausage links, and sausage patties under time control not discarded at 11:30am time limit. Employee began discarding at 12:00pm. **Corrected On-Site** **Warning**
03E-04-5High Priority – Time/temperature control for safety, commercially processed food in the process of reheating for hot holding for more than 2 hours has not reached 135 degrees Fahrenheit. In kitchen steak box, corned beef at 10:55am (118F – Reheating) to 136F. Per employee placed in unit at 8:00am. **Warning**
41-27-4High Priority – Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Sanitizer bucket at front counter reading greater than 200ppm chlorine. Employee remade to proper 100ppm. **Corrected On-Site** **Warning**
Intermediate 8
11-27-4Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Bulletin printed and provided. **Corrected On-Site** **Warning**
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Small wet/dry vacuum blocking access to kitchen handsink. **Warning**
02B-01-5Intermediate – Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Smoked salmon items listed on menu not marked to indicate as raw item. Employee began to mark necessary items. **Corrective Action Taken** **Warning**
53A-05-6Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ CFM Maria Do Carmo Nusinov PIC – Rafaela **Warning**
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. No proof of signature for employee that has not yet completed food handler training. Bulletin provided. **Corrective Action Taken** **Warning**
31B-05-4Intermediate – Paper towel dispenser at handwash sink not working/unable to dispense paper towels. 1) Paper towel dispenser at kitchen hand sink not working; unable to dispense manually. 2) Paper towel dispenser at front counter very difficult to operate manually. Employee removed paper towels from both dispensers to allow use. **Corrected On-Site** **Warning**
02B-02-5Intermediate – Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Consumer advisory notice not printed on menues. Employee printed advisory and began to apply to menues. **Corrective Action Taken** **Warning**
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Container of pancake batter in reach in cooler not date marked. Per employee prepared more than 24 hrs ago. **Warning**
Basic 11
23-24-4Basic – Buildup of food debris/soil residue on equipment door handles. Handles on both kitchen fliptops have food debris / soil buildup. **Warning**
35A-03-4Basic – Dead roaches on premises. One dead roach on top of paper towel dispenser in kitchen. Employee removed and cleaned dispenser. **Corrected On-Site** **Warning**
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. 1) Employee water bottles in pass through window from kitchen to front counter and on dry goods shelf in middle of kitchen. 2) Employee covered beverages on front counter by small steam well. Employee discarded beverages. **Warning**
36-01-4Basic – Floor not cleaned when the least amount of food is exposed. Food debris buildup on floor area under prep tables along wall in kitchen. **Warning**
08B-36-4Basic – Food stored in a location that is exposed to splash/dust. Water pitchers at front counter located directly under paper towel dispenser exposed to water dripping from hands. Employee removed pitchers and replaced with clean located away from dispenser. **Corrected On-Site** **Warning**
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Containers of utensils in standing water in kitchen large fliptop upper section. Employee dumped water and replaced utensils. **Corrected On-Site** **Warning**
51-13-4Basic – No Heimlich maneuver/choking sign posted. Chocking poster printed and provided. **Corrected On-Site** **Warning**
21-10-4Basic – Soiled dry wiping cloth in use. Multiple soiled dry wiping clothes in kitchen. **Warning**
08B-12-5Basic – Stored food not covered. Uncovered bowl of cooked potatoes in kitchen reach in cooler. **Warning**
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping clothes by service window not in sanitizer bucket. **Warning**
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Squeeze bottles of artificial butter on cook line not marked. **Warning**
Inspector observations synchronized from DBPR on October 17, 2026 11:53 AM.
Violation category totals
1 observation(s)
4 observation(s)
3 observation(s)
3 observation(s)
1 observation(s)
2 observation(s)
6 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.