Inspection Report

Florida DBPR Inspection Report
Completed

THE SHEIK SANDWICHES AND SUBS

1330 BLANDING BLVD 170 · ORANGE PARK · Clay County · FL 32065

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Inspection Summary

Inspection dateNovember 30, 2023
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3371987
Visit number1
Inspection Visit ID8438245
DBPR license2001092

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority1 Intermediate3 Basic0 Critical0 Non-Critical8 Total
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All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 4

#4High Priority14-15-4

High Priority – Nonfood-grade containers used for food storage – direct contact with food. Cut onions stored in blue Lowe's buckets in walk in cooler.

#5High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored over packages of cheese in walk in cooler, cheese moved **Corrected On-Site**

Corrected On-Site
#6High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. bacon/sausage and egg sandwiches (98F – Cold Holding) sitting out in pan next to drive through window, per manager sandwiches are premade and warmed up per order and do not sit in pan more then 1 hour, sandwiches placed on time control. **Corrective Action Taken**

Corrective Action Taken
#7High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. hot dogs (127F – Hot Holding) in steam well on make line, per operator dogs have been in well less then 1 hour, dogs removed to be reheated. **Corrective Action Taken**

Corrective Action Taken

Intermediate 1

#8Intermediate02C-03-5

Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Container of tuna salad in standing reach in cooler on make line dated with a Friday label marked 11/17, per operator tuna salad was made 11/24, employee changed label. **Corrected On-Site**

Corrected On-Site

Basic 3

#1Basic08B-38-4

Basic – Food stored on floor. Cases of drinks in plastic containers in office. Bucket of onions and pickles in walk in cooler. Bag in box soda in storage area by back door to kitchen.

#2Basic14-69-4

Basic – Ice buildup in reach-in freezer and/or walk-in freezer. In walk in freezer.

#3Basic10-07-4

Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Scoop of grits in 76F water in pan next to steam well on make line, water discarded. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on October 17, 2026 11:54 AM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.